Incoming Resources
- Ultimate bento, healthy, delicious and affordable 85 mix-and-match bento-box recipes, Marc Matsumoto, Maki Ogawa
- Ivan Ramen, love, obsession, and recipes from Tokyo's most unlikely noodle joint, Ivan Orkin with Chris Ying ; foreword by David Chang
- A visual guide to sushi-making at home, Hiro Sone and Lissa Doumani ; photographs by Antonis Achilleos
- Eat Japan, the complete companion to Japan's cuisine and food culture, written by Paula Hardy
- Sachie's kitchen, Sachie Nomura ; photography by Tamara West
- The Japanese table, small plates for simple meals, Sofia Hellsten, design, words, and photography
- Japanese light, [heart-friendly, age-defying recipes from the world's healthiest cuisine], Kimiko Barber ; photography by Jan Baldwin
- Yummy kawaii bento, preparing adorable meals for adorable kids, Li Ming Lee
- Japanese farm food, Nancy Singleton Hachisu ; foreword by Patricia Wells ; photographs by Kenji Miura
- Cook anime, eat like your favorite character-- from Bento to Okonomiyaki, Diana Ault
- Mastering the art of Japanese home cooking, Masahuru Morimoto
- Traditional cuisine of the Ryukyu Islands, a history of health and healing, Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi
- The Zen kitchen, easy Japanese recipes for home cooks, Adam Liaw with Asami Fujitsuka
- Vegetarian sushi secrets, 101 healthy and delicious recipes, Marisa Baggett
- Healthy, quick & easy bento box, over 60 simple recipes for 30 lunch box meals under 500 calories, Ophelia Chien
- Mochi magic, 50 traditional and modern recipes for the Japanese treat, Kaori Becker
- Cook Japan, stay slim, live longer, Reiko Hashimoto
- Sushi, easy recipes for making sushi at home, Emi Kazuko, Fiona Smith, Elsa Petersen-Schepelern
- Sushi slim, the one-Japanese-meal-a-day diet cookbook, by Makiko Sano ; photography by Lisa Linder
- Tokyo local, cult recipes from the streets that make the city, Caryn Liew & Brendan Liew ; photography by Alana Dimou
- The just bento cookbook, everyday lunches to go, Makiko Itoh ; photographs by Makiko Doi
- Japaneasy, classic & modern Japanese recipes to cook at home, Tim Anderson ; photography by Laura Edwards
- The vegetable sushi cookbook, Izumi Shoji ; photographs by Noriko Yamaguchi ; translated by Deborah Iwabuchi
- Authentic recipes from Japan, 96 easy and delicious recipes from the Land of the Rising Sun / recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong
- A visual guide to sushi-making at home, Hiro Sone and Lissa Doumani ; photographs by Antonis Achilleos
- Japan, the cookbook, Nancy Singleton Hachisu
- Gyoza, the ultimate dumpling cookbook : 50 recipes from Tokyo's Gyoza King, Paradise Yamamoto ; translated from Japanese by Amelia Warren
- Rika's modern Japanese home cooking, simplifying authentic recipes, Rika Yukimasa ; photography by Teruaki Kawakami
- Wagamama, ways with noodles, Hugo Arnold
- Classic home cooking from Japan, a step-by-step beginner's guide to Japan's favorite dishes : sushi, tonkatsu, teriyaki, tempura and more!, Asako Yoshida
- Tokyo stories, a Japanese cookbook, Tim Anderson ; photography by Nassima Rothacker
- Washoku, recipes from the Japanese home kitchen, Elizabeth Andoh ; photography by Leigh Beisch
- Bento blast!, more than 150 cute and clever bento box meals for your kids, Li Ming Lee
- Japanese home cooking, simple meals, authentic flavors, Sonoko Sakai ; photographs by Rick Poon ; illustrations by Juliette Bellocq
- Junk food Japan, addictive food from Kurobuta, Scott Hallsworth
- Japanese home cooking, Chihiro Masui & Hanaé Kaédé ; photography by Annabelle Schachmes
- Nobu West, Nobu Matsuhisa, Mark Edwards ; photographs by Eiichi Takahashi
- Japanese home cooking with Master Chef Murata, 60 quick and healthy recipes, Yoshihiro Murata ; photographs by Akira Saito
- Kansha, celebrating Japan's vegan & vegetarian traditions, Elizabeth Andoh ; photography by Leigh Beisch
- Yum-yum bento all year round, box lunches for every season, by Crystal Watanabe and Maki Ogawa
- The complete guide to sushi & sashimi, includes 625 step-by-step photographs, Jeffrey Elliot & Robby Cook
- Recipe and craft guide to Japan, Juliet Haines Mofford
- The Japanese larder, bringing Japanese ingredients into your everyday cooking, Luiz Hara ; food photography by Simon Smith ; location photography by Ricardo Hara
- The real Japanese izakaya cookbook, 120 classic bar bites from Japan, Wataru Yokota ; foreword by Makiko Itoh ; English translation by Makiko Itoh
- Food and recipes of Japan, by Theresa M. Beatty
- Atsuko's Japanese kitchen, home-cooked comfort food made simple, Atsuko Ikeda ; photography by Yuki Sugiura
- Japanese soul cooking, ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond, Tadashi Ono & Harris Salat ; photography by Todd Coleman
- Japanese cuisine, an illustrated guide, written by Laura Kié ; illustrated by Haruna Kishi
- Onigiri reshipi 101, Everyday onigiri : 101 healthy, easy Japanese riceball recipes, Reiko Yamada
- Wagamama, feed your soul : fresh + nourishing recipes from the Wagamama kitchen, Wagamama Limited