Incoming Resources
- The vegetarian's complete quinoa cookbook, edited by Mairlyn Smith, from the Ontario Home Economics Association
- Grain power, over 100 delicious gluten-free ancient grain & superblend recipes, Patricia Green, Carolyn Hemming
- Essential eating sprouted baking, with whole grain flours that digest as vegetables, Janie Quinn
- Super seeds, cooking with power-packed chia, quinoa, flax, hemp & amaranth, Kim Lutz, author of Welcoming kitchen ; foreword by Stephanie Pedersen
- Everyday whole grains, 175 new recipes from amaranth to wild rice, Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson
- The breakfast cereal gourmet, David Hoffman
- The quinoa cookbook, by John Chatham
- Whole grains for a new generation, light dishes, hearty meals, sweet treats, and sundry snacks for the everyday cook, by Liana Krissoff ; photographs by Rinne Allen
- The whole grain cookbook, wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, A.D. Livingston,
- Grains!, 125 delicious whole-grain recipes from barley & bulgur to wild rice & more
- Bowls of plenty, recipes for healthy and delicious whole-grain meals, Carolynn Carreño ; photographs by Beatriz da Costa ; foreword by Nancy Silverton
- Whole grains, every day, every way, Lorna Sass
- The new whole grains cookbook, terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains, by Robin Asbell ; photographs by Caren Alpert
- Simply ancient grains, fresh and flavorful whole grain recipes for living well, Maria Speck ; photography by Erin Kunkel
- Good to the grain, baking with whole-grain flours, Kim Boyce with Amy Scattergood ; photographs by Quentin Bacon
- 500 best quinoa recipes, 100% gluten-free, super-easy superfood, Camilla V. Saulsbury
- Whole grains for busy people, fast, flavor-packed meals and more for everyone, Lorna Sass
- Quinoa 365, the everyday superfood, Patricia Green & Carolyn Hemming ; [edited by Elaine Jones]
- Quinoa revolution, over 150 healthy, great-tasting recipes under 500 calories, Patricia Green & Carolyn Hemming
- Awesome ancient grains & seeds, a garden-to-kitchen guide : includes 50 vegetarian recipes, Dan Jason and Michele Genest
- The homemade flour cookbook, the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from A-Z, Erin Alderson, creator and founder of the blog Naturally Ella
- Cooking with ancient grains, 75 delicious recipes quinoa, amaranth, chia, and kañiwa, Maria Baez Kijac
- The vegetarian's complete quinoa cookbook, from the Ontario Home Economics Association, edited by Mairlyn Smith
- Betty Crocker 20 best quinoa recipes, Betty Crocker
- Grist, a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- The whole grain cookbook, wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, A.D. Livingston
- 150 essential whole grain recipes, by the Canadian Living Test Kitchen ; [project editor, Christina Anson Mine ; copy editor, Jill Buchner]
- Cooking with ancient grains, 75 delicious recipes for quinoa, amaranth, chia, and kaniwa, Maria Baez Kijac
- Super seeds, the complete guide to cooking with power-packed chia, quinoa, flax, hemp & amaranth, Kim Lutz