Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson - (paperback)
Format
(paperback)
Label
Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson - (paperback)
Note
Includes index
Isbn
9781523502769
Lccn
cpl023387152018011117
Physical Description
325 pages, colour illustrations, 24 cm
Specific Material Designation
regular print
Cover Art
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