Calgary Public Library
Abramowitz-Moreau, Carmella
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Abramowitz-Moreau, Carmella
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Abramowitz-Moreau, Carmella
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Petite patisserie, 180 easy recipes for elegant French treats, Christophe Felder, Camille Lesecq ; photography, Laurent Fau ; styling, Sarah Vasseghi ; French to English translation, Carmella Abramowitz Moreau
Ritz Paris haute cuisine, recipes by Michel Roth ; text by Jean-François Mesplède ; photographs by Grant Symon ; foreword by Paul Bocuse ; translation from the French and recipe adaptation by Carmela Abramowitz-Moreau
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Petite patisserie, 180 easy recipes for elegant French treats, Christophe Felder, Camille Lesecq ; photography, Laurent Fau ; styling, Sarah Vasseghi ; French to English translation, Carmella Abramowitz Moreau
Ritz Paris haute cuisine, recipes by Michel Roth ; text by Jean-François Mesplède ; photographs by Grant Symon ; foreword by Paul Bocuse ; translation from the French and recipe adaptation by Carmela Abramowitz-Moreau
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