The mind of a chef : season 3, Edward Lee

Resource Information

The work The mind of a chef : season 3, Edward Lee represents a distinct intellectual or artistic creation found in Calgary Public Library. This resource is a combination of several types including: Work, Moving Image, Visual Materials.

Label

The mind of a chef : season 3, Edward Lee

Title remainder

season 3, Edward Lee

Statement of responsibility

a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia

Title variation

Edward Lee

Contributor

• WGBH (Television station : Boston, Mass.)
• Caterini, Joe
• Collins, Christopher, (Producer)
• Public Broadcasting Service (U.S.)
• Lee, Edward, 1972-
• PBS Distribution (Firm)
• Zero Point Zero Production, Inc
• Bourdain, Anthony
• Tenaglia, Lydia

Commentator

• Lee, Edward, 1972-

Film distributor

• PBS Distribution (Firm)

Narrator

• Bourdain, Anthony

Producer

• Caterini, Joe
• Bourdain, Anthony
• Tenaglia, Lydia
• Collins, Christopher, (Producer)

Production company

• WGBH (Television station : Boston, Mass.)
• Zero Point Zero Production, Inc

Publisher

• Public Broadcasting Service (U.S.)

Subject

• Cooks
• Cooks -- United States -- Biography
• Documentary television programs
• Food
• Food habits
• Gastronomy
• Gastronomy
• Korean Americans -- Biography
• Lee, Edward
• Biography
• Reality television programs
• Restaurateurs
• Television cooking shows
• Television series
• Travelogues (Television programs)
• United States
• Video recordings for the hearing impaired
• Lee, Edward, 1972-
• Cooking
• Cooking

Genre

• Reality television programs
• Documentary television programs
• Video recordings for the hearing impaired
• Television series
• Television cooking shows
• Travelogues (Television programs)
• Biography

Language

• eng
• eng
• eng

Summary

From Executive Producer Anthony Bourdain, these 8 half-hour episodes will take you into the mind of Chef Edward Lee as he explores the history and heritage of what it means to be a chef. Edward Lee's culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms

Cataloging source

TEFMT

Characteristic

videorecording

Dewey number

641.5092

Language note

English subtitles for the deaf and hard of hearing (SDH)

LC call number

• TX649.A1
• TX649.L33

LC item number

• M4777 2014
• M56 2014

http://bibfra.me/vocab/relation/participant

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PerformerNote

Featuring Edward Lee ; narrator, Anthony Bourdain

Runtime

240

Technique

live action