Chelsea Green Publishing, White River Junction, Vermont, 2015, ©2015
Date
2015, ©2015
Label
Chelsea Green Publishing, White River Junction, Vermont, 2015, ©2015
Name
Chelsea Green Publishing
Place
White River Junction, Vermont
Provider agent
Provider place
Incoming Resources
- Publication of18
- The lean farm, how to minimize waste, increase efficiency, and maximize value and profits with less work, Ben Hartman ; illustrations by Emma Gerigscott - (paperback)
- What we think about when we try not to think about global warming, toward a new psychology of climate action, Per Espen Stoknes ; foreword by Jorgen Randers - (paperback)
- A man apart, Bill Coperthwaite's radical experiment in living, Peter Forbes and Helen Whybrow ; photographs by Peter Forbes
- Two percent solutions for the planet, 50 low-cost, low-tech, nature-based practices for combatting hunger, drought, and climate change, Courtney White - (paperback)
- The community-scale permaculture farm, the D Acres model for creating and managing an ecologically designed educational center, Josh Trought - (paperback)
- Will Bonsall's essential guide to radical, self-reliant gardening, innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs, Will Bonsall - (paperback)
- Beyond the war on invasive species, a permaculture approach to ecosystem restoration, Tao Orion ; foreword by David Holmgren - (paperback)
- The art of natural cheesemaking, using traditional, non-industrial methods and raw ingredients to make the world's best cheeses, David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown - (paperback)
- GMO myths and truths, a citizen's guide to the evidence on the safety and efficacy of genetically modified crops and foods, Claire Robinson, MPhil, Michael Antoniou, PhD, John Fagan, PhD - (paperback)
- The local economy solution, how innovative, self-financing "pollinator" enterprises can grow jobs and prosperity, Michael H. Shuman - (paperback)
- The organic medicinal herb farmer, the ultimate guide to producing high-quality herbs on a market scale, Jeff Carpenter with Melanie Carpenter ; foreword by Rosemary Gladstar - (paperback)
- Make mead like a Viking, traditional techniques for brewing natural, wild-fermented, honey-based wines and beers, Jereme Zimmerman - (paperback)
- The forest garden greenhouse, how to design and manage an indoor permaculture food oasis, Jerome Osentowski ; with contributions from Michael Thompson and Peter Bane, Creighton Hofeditz, Natalie Rae Fuller, Callie Maron - (paperback)
- The nourishing homestead, one back-to-the land family's plan for cultivating soil, skills, and spirit, Ben Hewitt with Penny Hewitt - (paperback)
- Year-round indoor salad gardening, how to grow nutrient-dense, soil-sprouted greens in less than 10 days, Peter Burke - (paperback)
- Horse-powered farming for the 21st century, a complete guide to equipment, methods, and management for organic growers, Stephen Leslie ; foreword by David Kline - (hardcover)
- The permaculture city, regenerative design for urban, suburban, and town resilience, Toby Hemenway - (paperback)
- The Tao of vegetable gardening, cultivating tomatoes, greens, peas, beans, squash, joy, and serenity, Carol Deppe - (paperback)
Outgoing Resources
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