Houghton Mifflin Harcourt, Boston, Massachusetts, 2016, ©2016
Date
2016, ©2016
Label
Houghton Mifflin Harcourt, Boston, Massachusetts, 2016, ©2016
Name
Houghton Mifflin Harcourt
Place
Boston, Massachusetts
Provider agent
Provider place
Incoming Resources
- Publication of39
- The best American comics, 2016, edited and introduced by Roz Chast ; Bill Kartalopoulos, series editor
- The great white shark scientist, text by Sy Montgomery ; photographs by Keith Ellenbogen
- Everybody behaves badly, the true story behind Hemingway's masterpiece The sun also rises, Lesley M.M. Blume
- The great white shark scientist, text by Sy Montgomery ; photographs by Keith Ellenbogen
- Korean food made simple, Judy Joo, with Vivian Jao ; photography by Jean Cazals
- The change your biology diet, the proven program for lifelong weight loss, Louis J. Aronne, M.D., with Diane Reverand ; foreword by David Letterman
- The best American science and nature writing, 2016, edited and with an introduction by Amy Stewart ; Tim Folger, series editor - (paperback)
- Peterson field guide to birds of northern Central America, Belize, El Salvador, Guatemala, Honduras, Jesse Fagan and Oliver Komar ; illustrated by Robert Dean and Peter Burke - (paperback)
- The hole story of the doughnut, Pat Miller ; illustrated by Vincent X. Kirsch
- Fresh from the freezer, Betty Crocker - (paperback)
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell - (paperback)
- 100 words almost everyone confuses and misuses, from the editors of the American Heritage Dictionaries ; Steven R. Kleinedler, executive editor - (paperback)
- Glow, animals with their own night-lights, W. H. Beck
- Adventures in chicken, 150 amazing recipes from the creator of AdventuresInCooking.com, Eva Kosmas Flores
- Flying frogs and walking fish, leaping lemurs, tumbling toads, jet-propelled jellyfish, and more surprising ways that animals move, by Steve Jenkins and Robin Page
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Jams & jellies, our very best sweet & savory recipes, editor, Jan Miller - (paperback)
- Under new management, how leading organizations are upending business as usual, David Burkus - (paperback)
- The American Heritage student thesaurus, Paul Hellweg, Joyce LeBaron, Susannah LeBaron
- Under new management, how leading organizations are upending business as usual, David Burkus
- The way things work now, from levers to lasers, windmills to Wi-Fi, a visual guide to the world of machines, David Macaulay, with Neil Ardley
- Einstein's greatest mistake, a biography, David Bodanis
- One child, the story of China's most radical experiment, Mei Fong
- Eating clean, the 21-day plan to detox, fight inflammation, and reset your body, Amie Valpone, creator of thehealthyapple.com ; foreword by Mark Hyman MD ; photography by Lauren Volo - (paperback)
- Crisps, cobblers, custards & creams, Jean Anderson ; photography by Jason Wyche
- When nobody was watching, my hard-fought journey to the top of the soccer world, Carli Lloyd, with Wayne Coffey
- The American Heritage picture dictionary., by the editors of the American Heritage Dictionaries ; illustrations by Maggie Swanson - (paperback)
- Num Pang, bold recipes from New York City's favorite sandwich shop, Ratha Chaupoly & Ben Daitz, with Raquel Pelzel ; photographs by Ricky Powell ; art by Serve ; food photographs by Evan Sung
- Crow smarts, inside the brain of the world's brightest bird, by Pamela S. Turner ; photographs by Andy Comins ; with art by Guido De Felippo
- Mission to Pluto, the first visit to an ice dwarf and the Kuiper belt, Mary Kay Carson ; with photographs by Tom Uhlman
- Inventology, how we dream up things that change the world, Pagan Kennedy
- The Fully Raw diet, 21 days to better health, with meal and exercise plans, tips, and 75 recipes, Kristina Carrillo-Bucaram, founder of Fully Raw - (paperback)
- Mexican today, new and rediscovered recipes for contemporary kitchens, Pati Jinich ; photography by Ellen Silverman
- Better baking, wholesome ingredients, delicious desserts, Genevieve Ko ; photography by Romulo Yanes
- When nobody was watching, my hard-fought journey to the top of the soccer world, Carli Lloyd, with Wayne Coffey
- The hundred-year walk, an Armenian odyssey, Dawn Anahid MacKeen
- Skillet meals, 150+ deliciously easy recipes from one pan, editor, Jan Miller
- Some writer!, the story of E. B. White, by Melissa Sweet ; afterword by Martha White
- What your financial advisor isn't telling you, the 10 essential truths you need to know about your money, Liz Davidson
Outgoing Resources
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