Incoming Resources
- Pork chop, 60 recipes for living high on the hog, Ray "Dr. BBQ" Lampe ; photographs by Jody Horton
- How to roast a pig, from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog, Tom Rea
- Beyond bacon, paleo recipes that respect the whole hog, by Stacy Toth and Matthew McCarry ; food photgraphy by Aimee Buxton
- The pork book, Jean Pare
- Pure pork awesomeness, totally cookable recipes from around the world, Kevin Gillespie with David Joachim ; photography by Angie Mosier
- The bacon cookbook, more than 150 recipes from around the world for everyone's favorite food, James Villas ; photography by Alexandra Grablewski
- Cool bacon recipes, main dishes for beginning chefs, Alex Kuskowski
- Pork chop, 60 recipes for living high on the hog, Ray "Dr. BBQ" Lampe ; photographs by Jody Horton
- Pate, confit, rillette, recipes from the craft of charcuterie, Brian Polcyn with Michael Ruhlman ; foreword by Jacques Pépin
- Pork, preparing, curing & cooking all that's possible from a pig, by Phil Vickery & Simon Boddy ; photography, Peter Cassidy
- Everything tastes better with bacon, 70 fabulous recipes for every meal of the day, by Sara Perry
- The big book of bacon, savory flirtations, dalliances, and indulgences with the underbelly of the pig, Jennifer L.S. Pearsall
- The great ribs book, Hugh Carpenter & Teri Sandison ; food styling by Carol Cole
- Bacon!, From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes!
- Pig, king of the Southern table, James Villas ; photography by Lucy Schaeffer
- Pork, more than 50 heavenly meals that celebrate the glory of pig, delicious pig, Cree LeFavour ; photographs by Antonis Achilleos