Calgary Public Library
Wagtouicz, Paul
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Wagtouicz, Paul
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Wagtouicz, Paul
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The way we ate, 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more
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The way we ate, 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more
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