Incoming Resources
- The big oyster, history on the half shell, Mark Kurlansky
- The great shellfish cookbook, from sea to table : more than 100 recipes to cook at home, Matt Dean Pettit
- A geography of oysters, the connoisseur's guide to oyster eating in America, Rowan Jacobsen
- Oysters, recipes that bring home a taste of the sea, Cynthia Nims ; photography by Jim Henkens
- Appreciating oysters, an eater's guide to craft oysters from tide to table, Dana Deskiewicz
- Mannerström's shellfish, recipes, Leif Mannerström ; food and still-life photography, Tomas Yeh ; settings photographer, Lisa Nestorson ; stylist, Sarah Bergh ; text, Jesper Lindberg ; English translation, Roger Tanner
- Scallops, a New England coastal cookbook, Elaine Tammi and Karin A. Tammi ; forewords by Chris Schlesinger and Michael A. Rice
- Meet paris oyster, a love affair with the perfect food, Mireille Guiliano
- How to make love to a lobster, an eclectic guide to the buying, cooking, eating and folklore of shellfish, Marjorie Harris and Peter Taylor