The best international recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere and Carl Temblay ; illustrations, John Burgoyne
Label
The best international recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere and Carl Temblay ; illustrations, John Burgoyne
Note
"Tested and approved in America's Test Kitchen"--Cover"A home cook's guide to the best recipes in the world ; the best recipes from around the world - selected, tested, and guaranteed by America's most trusted test kitchen."--CoverIncludes index
Isbn
9781933615172
Lccn
bl2007028322
Physical Description
xii, 579 p., ill. (some col.), 29 cm.
System control number
(OCoLC)154793712
Cover Art
Mapped to
Incoming Resources
- Item of1