Incoming Resources
- Backpack gourmet, good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail, Linda Frederick Yaffe
- The outdoor kitchen, live-fire cooking from the grill, Eric Werner of Hartwood with Nils Bernstein ; photographs by Gentl and Hyers ; illustrations by Emily Isabella
- Master of the grill, foolproof recipes, top-rated gadgets, gear, and ingredients plus clever Test Kitchen tips and fascinating food science, by the editors at America's Test Kitchen ; executive editor, Lori Galvin
- A fork in the trail, mouthwatering meals and tempting treats for the backcountry, Laurie Ann March
- The Scout's large groups cookbook, Tim and Christine Conners
- AMC's real trail meals, wholesome recipes for the backcountry, Ethan & Sarah Hipple
- Men with the pot cookbook, delicious grilled meats and forest feasts, Kris Szymanski & Slawek Kalkraut
- NOLS backcountry cooking, creative menu planning for short trips, edited by Claudia Pearson and Joanne Kuntz
- Exclusively kamado, 50 innovative recipes for your ceramic smoker and grill, Paul Sidoriak
- Korean BBQ, master your grill in seven sauces, Bill Kim with Chandra Ram ; photographs by Johnny Autry
- The Lone Pine picnic guide to Alberta [1989], Nancy Gibson, John Whittaker with Carolyn Whittaker ; maps & illustrations by Diana Gibson. --
- Wilderness chef, the ultimate guide to cooking outdoors, Ray Mears
- Campfire cookery, adventuresome recipes and other curiosities for the great outdoors, by Sarah Huck and Jaimee Young ; photography by Tara Donne ; foreword by Melissa Clark
- RV cooking made easy, 100 simple recipes for your kitchen on wheels, Heather Schlueter
- Savor, rustic recipes inspired by forest, field, and farm, Ilona Oppenheim
- Low & slow 2, the art of barbecue, smoke-roasting, and basic curing, by Gary Wiviott and Colleen Rush
- Seven fires, grilling the Argentine way, Francis Mallmann ; with Peter Kaminsky
- The campout cookbook, inspired recipes for cooking around the fire and under the stars, Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella
- NOLS cookery, edited by Claudia Pearson ; illustrations by Mike Clelland
- Char-Broil great book of grilling, 300 tasty recipes for every meal, editor, Laura Taylor
- Around the fire, recipes for inspired grilling and seasonal feasting from Ox Restaurant, Greg Denton and Gabrielle Quinonez Denton ; with Stacy Adimando ; photography by Evan Sung
- Lipsmackin' backpackin', lightweight, trail-tested recipes for backcountry trips, Christine and Tim Conners
- Serial griller, grillmaster secrets for flame-cooked perfection, Matt Moore ; photographs by Andrea Behrends and Helene Dujardin
- The complete outdoorsman's guide to edible wild plants, Berndt Berglund & Clare E. Bolsby. --
- Feast by firelight, simple recipes for camping, cabins, and the great outdoors, Emma Frisch ; photography by Christina Holmes
- Camp cooking in the wild, the Black Feather guide to eating well in the great outdoors, Mark Scriver, Wendy Grater & Joanna Baker
- The campfire foodie cookbook, simple camping recipes with gourmet appeal, recipes and photography by Julia Rutland
- Best served wild, real food for real adventures, Brendan Leonard & Anna Brones
- Green fire, extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking, Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by William Hereford
- Hungry campers, cooking outdoors for 1 to 100, written and photographed by Zac Williams
- BBQ, healthy and delicious recipes from The sneaky chef, Missy Chase Lapine ; photographs by Jerry Errico
- Mario tailgates NASCAR style, [the essential cookbook for NASCAR fans], by Mario Batali ; principal photography by Kelly Campbell ; art direction by Douglas Riccardi and Lisa Eaton
- Summer cooking, kitchen-tested recipes for picnics, patios, grilling, and more, Chicago Tribune ; Gerould W. Kern, editor
- The scout's outdoor cookbook, Christine and Tim Conners
- Best served wild, real food for real adventures, Brendan Leonard & Anna Brones
- The complete trail food cookbook, [over 300 recipes for campers, canoeists and backpackers], Jennifer MacKenzie, Jay Nutt & Don Mercer
- Another fork in the trail, vegetarian and vegan recipes for the backcountry, Laurie Ann March
- Vegan BBQ, 70 delicious plant-based recipes to cook outdoors, Katy Beskow ; photography by Luke Albert
- Wild eats, campsite cooking, Nick Cote
- Cuisine pour campeur, le guide pour campeurs et randonneurs affamés, Don et Pam Philpott
- Outdoor cooking with Betty, featuring recipes for camping, Betty Crocker ; illustrated by Tom Funk
- How to camp in the woods, a complete guide to finding, outfitting, and enjoying your adventure in the great outdoors, Devon Fredericksen
- Lazy days and beach blankets, simple alfresco dining with family and friends, [editor, Helen Ridge]
- The backyard fire cookbook, get outside and master ember roasting, charcoal grilling, cast-iron cooking, and live-fire feasting, Linda Ly ; photography by Will Taylor
- Chef in your backpack, gourmet cooking in the great outdoors, Nicole Bassett
- The Scout's Dutch oven cookbook, Tim and Christine Conners
- Canadian outdoor cookbook, camping, BBQ, picnics, Jeff Morrison and James Darcy
- Lipsmackin' backpackin', lightweight trail-tested recipes for backcountry trips, Christine and Tim Conners
- The wilderness cookbook, a wild camper's guide to eating well, Phoebe Smith
- NOLS cookery, edited by Claudia Pearson ; illustrations by Mike Clelland