Sustainable agriculture
Label
Sustainable agriculture
Name
Sustainable agriculture
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Incoming Resources
- Self-sufficiency for the 21st century, the complete guide to sustainable living today, Dick & James Strawbridge
- The age of consequences, a chronicle of hope and concern, Courtney White ; introduction by Wendell Berry
- Improving Crop Productivity in Sustainable Agriculture
- The good food revolution, growing healthy food, people, and communities, Will Allen with Charles Wilson ; [foreword by Eric Schlosser]
- The urban food revolution, changing the way we feed cities, Peter Ladner
- Beyond bacon, paleo recipes that respect the whole hog, by Stacy Toth and Matthew McCarry ; food photgraphy by Aimee Buxton
- Gaining ground, a story of farmers' markets, local food, and saving the family farm, Forrest Pritchard
- The farm as ecosystem, tapping nature's reservoir--biology, geology, diversity, by Jerry Brunetti, Dec. 28, 1950-Dec. 20, 2014
- High-impact, low-carbon gardening, 1001 ways to garden sustainably, Alice Bowe
- The flour peddler, a global journey into local food from Canada to South Sudan, Chris Hergesheimer, Josh Hergesheimer
- The Biggest little farm, Neon and FarmLore Films present ; a FarmLore Films production ; in association with Diamond Docs ; in association with Impact Partners and Artemis Rising ; written by John Chester, Mark Monroe ; produced by Sandra Keats ; produced by John Chester ; directed by John Chester
- Growing a sustainable city?, the question of urban agriculture, Christina D. Rosan and Hamil Pearsall
- Tomorrow's garden, design and inspiration for a new age of sustainable gardening, text and photographs by Stephen Orr
- Will Bonsall's essential guide to radical, self-reliant gardening, innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs, Will Bonsall
- Uncertain harvest, the future of food on a warming planet, Ian Mosby, Sarah Rotz, and Evan D.G. Fraser
- Regenesis, feeding the world without devouring the planet, George Monbiot
- Consumed, food for a finite planet, Sarah Elton
- Sustainable market farming, intensive vegetable production on a few acres, Pam Dawling ; foreword by Lynn Byczynski
- Citizen farmers, the biodynamic way to grow healthy food, build thriving communities, and give back to the Earth, by Daron "Farmer D" Joffe with Susan Puckett ; photography by Rinne Allen
- What your food ate, how to heal our land and reclaim our health, David R. Montgomery and Anne Biklé
- Growing perennial foods, a field guide to raising resilient herbs, fruits & vegetables, written by Acadia Tucker ; illustrated by Krishna Chavda
- Clean protein, the revolution that will reshape your body, boost your energy--and save our planet, Kathy Freston and Bruce Friedrich
- On the future of food, HRH the Prince of Wales ; foreword by Wendell Berry ; afterword by Will Allen and Eric Schlosser
- Real dirt, an ex-industrial farmer's guide to sustainable eating, Harry Stoddart
- Resilient agriculture, cultivating food systems for a changing climate, Laura Lengnick
- Sustainable market farming, intensive vegetable production on a few acres, Pam Dawling ; foreword by Lynn Byczynski
- Mennonite farmers, a global history of place and sustainability, Royden Loewen
- A Chef's life, season 1, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill
- The rooted life, cultivating health & wholeness through growing your own food, Justin Rhodes
- A chef's life, a Markay Media in association with SCETV ; director/producer by Cynthia Hill ; producer/writer, Vivian Howard, Season three
- High-impact, low-carbon gardening, 1001 ways to garden sustainably, Alice Bowe
- The carnivore's man!festo, eating well, eating responsibly, and eating meat, Patrick Martins ; with Mike Edison ; foreword by Alice Waters ; drawings by Anne Saxelby
- We are the weather, saving the planet begins at breakfest, Jonathan Safran Foer
- The self-sufficient life and how to live it, the classic back-to-basics guide to going off the grid, John Seymour with Will Sutherland ; foreword by Alice Waters
- The economics of sustainable food, smart policies for health and the planet, edited by Nicoletta Batini
- The global food crisis, governance challenges and opportunities, Jennifer Clapp and Marc J. Cohen, editors
- Urban farming, sustainable city living in your backyard, in your community, and in the world, Thomas J. Fox
- Citizen farmers, the biodynamic way to grow healthy food, build thriving communities, and give back to the Earth, by Daron "Farmer D" Joffee ; with Susan Puckett ; photography by Rinne Allen
- The emergent agriculture, farming, sustainability and the return of the local economy, Gary S. Kleppel ; foreword by John Ikerd
- Homestead kitchen, stories and recipes from our hearth to yours, Eve & Eivin Kilcher ; photographs by Brian C. Grobleski
- Homegrown whole grains, grow, harvest & cook wheat, barley, oats, rice, corn & more, Sara Pitzer
- Saving farmland, the fight for real food, Nathalie Chambers ; with Robin Alys Roberts and Sophie Wooding ; foreword by Nancy J. Turner
- Agricultural systems in the 21st century, Amir Raza, editor
- The permaculture garden, Graham Bell ; illustrated by Sarah Bunker
- Sustainable agriculture, Lisa Owings
- A chef's life, season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard
- The fate of food, what we'll eat in a bigger, hotter, smarter world, Amanda Little
- The coming famine, the global food crisis and what we can do to avoid it, Julian Cribb
- Self-sufficiency for the 21st century, Dick & James Strawbridge
- Locally laid, how we built a plucky, industry-changing egg farm--from scratch, Lucie B. Amundsen
Outgoing Resources
- Focus1