Incoming Resources
- The wok, Recipes and techniques., J. Kenji López-Alt
- Shark's fin and sichuan pepper, A sweet-sour memoir of eating in china ()., Fuchsia Dunlop
- Chop suey, A cultural history of chinese food in the united states., Andrew Coe
- Every grain of rice, Simple chinese home cooking., Fuchsia Dunlop
- The nom wah cookbook, Recipes and stories from 100 years at new york city's iconic dim sum restaurant., Wilson Tang
- 中式面点工坊., 方志荣
- Chinese street food, Small bites, classic recipes, and harrowing tales across the middle kingdom., Howie Southworth
- Vegetarian chinese soul food, Deliciously doable ways to cook greens, tofu, and other plant-based ingredients., Hsiao-Ching Chou
- The food of sichuan., Fuchsia Dunlop
- My shanghai, Recipes and stories from a city on the water., Betty Liu
- Asian paleo, Easy, fresh recipes to make ahead or enjoy right now from i heart umami., ChihYu Smith
- Mister jiu's in chinatown, Recipes and stories from the birthplace of chinese american food [a cookbook]., Brandon Jew
- Land of fish and rice, Recipes from the culinary heart of china., Fuchsia Dunlop
- 爱妻便当., 吴绣绣
- Mooncakes and milk bread, Sweet and savory recipes inspired by chinese bakeries., Kristina Cho
- The nom wah cookbook, Recipes and stories from 100 years at new york city's iconic dim sum restaurant., Wilson Tang
- Xi'an famous foods, The cuisine of western china, from new york's favorite noodle shop., Jason Wang
- Damn good chinese food, Dumplings, egg rolls, bao buns, sesame noodles, roast duck, fried rice, and more-50 recipes inspired by life in chinatown., Chris Cheung