The butcher's apprentice, the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters, Aliza Green ; with photography by Steve Legato - (electronic bk.)
Format
(electronic bk.)
Label
The butcher's apprentice, the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters, Aliza Green ; with photography by Steve Legato - (electronic bk.)
Note
Electronic book
Acquisition source address
OverDrive, Inc.
Dimensions
unknown
Form Of Item
online
Isbn
9781610583930
Physical Description
1 online resource.
resource.sound
unknown sound
Specific Material Designation
remote
Stock number
5946553D-E257-4301-820B-0E2F2B4042AA
System control number
(OCoLC)815783275
Cover Art
Provider
Access location
Mapped to
Incoming Resources
- Item of1