Incoming Resources
- Cheers to the Publican, repast and present, recipes and ramblings from an American beer hall, Paul Kahan and Cosmo Goss with Rachel Holtzman ; photographs, Peden + Munk ; poems, Jason Pickleman
- The old world kitchen, the rich tradition of European peasant cooking, Elisabeth Luard
- The Old World kitchen, the rich tradition of European peasant cooking, Elisabeth Luard
- Eat in my kitchen, to cook, to bake, to eat, and to treat, Meike Peters
- Leave me alone with the recipes, the life, art, and cookbook of Cipe Pineles, edited by Sarah Rich and Wendy MacNaughton with Maria Popova and Debbie Millman