Incoming Resources
- Schofield's fine and classic cocktails, Joe and Daniel Schofield ; photography by Ed Schofield
- Absinthe cocktails, 50 ways to mix with the green fairy, by Kate Simon ; photographs by Lara Ferroni
- The canon cocktail book, recipes from the award-winning bar, Jamie Boudreau & James O. Fraioli
- 3-ingredient cocktails, an opinionated guide to the most enduring drinks in the cocktail canon, Robert Simonson ; photography by Colin Price
- Camp cocktails, easy, fun & delicious drinks for the great outdoors, Emily Vikre
- DIY bitters, reviving the forgotten flavor - a guide to making your own bitters for bartenders, cocktail enthusiasts, herbalists, and more, Guido Masé and Jovial King, founders of Urban Moonshine
- Craft cocktails, seasonally inspired drinks and snacks from our sipping room, Geoff Dillon and Whitney Rorison
- Spirits of Latin America, a celebration of culture & cocktails, with 100 recipes from Leyenda & beyond, Ivy Mix with James Carpenter ; photographs by Shannon Sturgis
- Regarding cocktails, Sasha Petraske with Georgette Moger-Petraske ; foreword by Dale DeGroff
- A field guide to Canadian cocktails, Scott McCallum & Victoria Walsh ; photography by Juan Luna
- The cocktail guy, infusions, distillations and innovative combinations, Rich Woods
- Winter cocktails, mulled ciders, hot toddies, punches, pitchers, and cocktail party snacks, by Maria del Mar Sacasa ; photographed by Tara Striano
- Clean cocktails, righteous recipes for the modern mixologist, Beth Ritter Nydick and Tara Roscioli ; photographs by Amy Roth
- Cocktails for book lovers, Tessa Smith-McGovern
- Drink what you want, the subjective guide to making objectively delicious cocktails, John deBary ; illustrations by Sarah Tanat-Jones
- Shrubs, an old-fashioned drink for modern times : sweet and savory cocktails and sophisticated sodas, Michael Dietsch
- Amaro, the spirited world of bittersweet, herbal liqueurs with cocktails, recipes & formulas, Brad Thomas Parsons ; photography by Ed Anderson
- Three-ingredient cocktails, an opinionated guide to the most enduring drinks in the cocktail canon, Robert Simonson ; photography by Colin Price
- Death & Co, modern classic cocktails, David Kaplan, Nick Fauchald, Alex Day ; photographs by William Hereford ; illustrations by Tim Tomkinson
- Cocktails for the holidays, festive drinks to celebrate the season, by editors of Imbibe Magazine ; photography by Lara Ferroni
- Eat your drink, culinary cocktails, Matthew Biancaniello ; photographs by Mia Wasilevich
- Death & Co, modern classic cocktails, David Kaplan, Nick Fauchald, Alex Day ; photographs by William Hereford ; illustrations by Tim Tomkinson
- Very merry cocktails, 50+ festive drinks for the holiday season/, Jessica Strand ; photographs by Ren Fuller
- Dry, delicious handcrafted cocktails and other clever concoctions : seasonal, refreshing, alcohol-free, Clare Liardet
- A drinkable feast, a cocktail companion to 1920s Paris, Philip Greene ; foreword by John Hemingway
- Cocktail chemistry, the art and science of drinks from iconic TV shows and movies, Nick Fisher ; photography by Aubrie Pick
- Punch bowls and pitcher drinks, recipes for delicious big-batch cocktails, text by Jeanne Kelley and Sarah Tenaglia
- Shake, a new perspective on cocktails, Eric Prum & Josh Williams
- Tiki, modern tropical cocktails, Shannon Mustipher ; photographs by Noah Fecks
- The bar book, elements of cocktail technique, Jeffrey Morgenthaler with Martha Holmberg ; photographs by Alanna Hale
- The martini deck, 50 straight-up fabulous recipes, by Mittie Hellmich
- Floral libations, 41 fragrant drinks + ingredients, Cassie Winslow, founder of Deco Tartelette ; photographs by Doan Ly
- The cocktail workshop, an essential guide to classic drinks and how to make them your own, Steven Grasse & Adam Erace ; original recipes by Lee Noble with Adam Erace
- The cocktail hour, 50 classic recipes, Babs Suzanne Harrison
- Cocktail codex, fundamentals, formulas, evolutions, Alex Day, Nick Fauchald, David Kaplan ; with Devon Tarby ; photographs by Dylan James Ho and Jeni Afuso ; illustrations by Tim Tomkinson
- Drinking French, the iconic cocktails, aperitifs, and cafe traditions of France, with 160 recipes, David Lebovitz ; photographs by Ed Anderson
- Tequila & tacos, a guide to spirited pairings, Katherine Cobbs
- How to mix drinks, or, The bon-vivant's companion, Jerry Thomas
- Holiday entertaining essentials:, festive cocktails
- The low-proof happy hour, real cocktails without the hangover, Jules Aron
- Paddy drinks, the world of modern Irish whiskey cocktails, Jillian Vose, Jack McGarry & Sean Muldoon with Conor Kelly ; foreword by David Wondrich
- The bar chef, a modern approach to cocktails, Frankie Solarik, with Stéphanie Verge ; photography by Leanne Neufeld ; foreword by Grant Achatz
- The cocktail party, eat, drink, play, recover, Mary Giuliani ; foreword by Mario Batali
- Skinnygirl cocktails, 100 fun & flirty guilt-free recipes, Bethenny Frankel
- Bitterman's field guide to bitters and amari, 500 bitters, 50 amari : 123 recipes for cocktails, food & homemade bitters, Mark Bitterman ; recipes by Andrew Schloss and Mark Bitterman ; photography by Clare Barboza and Mark Bitterman
- The old fashioned, an essential guide to the original whiskey cocktail, Albert W.A. Schmid
- Cocktails, modern favorites to make at home, developed by Williams Sonoma Test Kitchen ; photographs, John Kernick
- The boba book, bubble tea and beyond, Andrew Chau and Bin Chen aka The Boba Guys with Richard Parks III ; photographs by Christopher Testani
- 150-calorie cocktails, all-natural drinks and snack, Stephanie Banyas
- Great northern cocktails, by Shawn Soole