Calgary Public Library

The brisket chronicles, how to barbecue, braise, smoke, and cure the world's most epic cut of meat, Steven Raichlen ; food photography by Matthew Benson

Label
The brisket chronicles, how to barbecue, braise, smoke, and cure the world's most epic cut of meat, Steven Raichlen ; food photography by Matthew Benson
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The brisket chronicles
Responsibility statement
Steven Raichlen ; food photography by Matthew Benson
Sub title
how to barbecue, braise, smoke, and cure the world's most epic cut of meat
Classification
Content

Outgoing Resources