Incoming Resources
- Will travel for beer, 101 remarkable journeys every beer lover should experience, Stephen Beaumont
- Beerlicious, the art of grillin' & chillin', Ted Reader
- In praise of beer, Charles Bamforth
- The new IPA, scientific guide to hop aroma and flavor, Scott Janish ; foreword by Stan Hieronymus
- The home brewer's guide to vintage beer, rediscovered recipes for classic brews dating from 1800 to 1965, Ron Pattinson
- Brewtopia, a festival of microbreweries
- The Beerbistro cookbook, by Stephen Beaumont and Brian Morin
- The complete beer course, boot camp for beer geeks: from novice to expert in twelve tasting classes, Joshua M. Bernstein
- Grilled cheese & beer ", recipes for the finer things in life/, Kevin Vanblarcum & James Edward Davis
- Designing great beers, the ultimate guide to brewing classic beer styles, Ray Daniels
- My beer year, adventures with hop farmers, craft brewers, chefs, beer sommeliers, & fanatical drinkers as a beer master in training, Lucy Burningham
- The complete beer course, boot camp for beer geeks, from novice to expert in twelve tasting classes, Joshua M. Bernstein
- The illustrated directory of beer, a beer lover's guide to over 1500 brews from the iconic breweries to artisan beermakers
- Brew it yourself, professional craft blueprints for home brewing, Erik Spellmeyer ; recipes & forword by Jamie Floyd
- So you want to start a brewery?, the Lagunitas story, Tony Magee
- How to make your own brewskis, --the go-to guide for craft brew enthusiasts, Mark Murphy & Jordan St. John
- Beer pairing, the essential guide from the pairing pros., Julia Herz & Gwen Conley
- The Homebrewer's handbook, an illustrated beginner's guide, Matthew Schaefer
- Brewed awakening, behind the beers and brewers leading the world's craft brewing revolution, Joshua M. Bernstein
- The brewer's apprentice, an insider's guide to the art and craft of beer brewing, taught by the masters, Greg Koch and Matt Allyn
- Cheese & beer, Janet Fletcher
- The Oxford companion to beer, edited by Garrett Oliver ; [foreword by Tom Colicchio]
- The homebrew handbook, 75 recipes for the aspiring backyard brewer, Dave Law and Beshlie Grimes
- Beer hunter, whisky chaser, contributions by Stephen Beaumont [and others] ; edited by Ian Buxton
- Brew it yourself, professional craft blueprints for home brewing, Erik Spellmeyer
- The brewer's apprentice, an insider's guide to the art and craft of beer brewing, taught by the masters, Greg Koch and Matt Allyn
- The beer book, editor-in-chief, Tim Hampson ; with contributions from Tim Hampson, Stan Hieronymus, Werner Obalski, Alastair Gilmour, Joris Pattyn, Lorenzo Dabove, Gilbert Delos, Conrad Seidl, Ron Pattinson, Laura Stadler-Jensen, Bryan Harrell, Willie Simpson, Geoff Griggs, Adrian Tierney-Jones
- Beer craft, a simple guide to making great beer, William Bostwick and Jessi Rymill
- Wild brews, the craft of home brewing, from sour and fruit beers to farmhouse ales, Jaega Wise
- Now a new beer comes to Alberta, May 14th, 1965
- Ipa, a legend in our time, Roger Protz
- Beerlicious, the art of grillin' and chillin', Ted Reader
- The Ultimate Beer Lover's Happy Hour, Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails
- The perfect keg, sowing, scything, malting and brewing my way to the best-ever pint of beer, Ian Coutts
- Drink better beer, discover the secrets of the brewing experts, Joshua M. Bernstein
- Simple homebrewing, great beer, less work, more fun, by Drew Beechum & Denny Conn
- The beer bible, Jeff Alworth
- Sustainable homebrewing, an all-organic approach to crafting great beer, Amelia Slayton Loftus
- Beer for dummies, Marty Nachel
- 1001 beers you must taste before you die, general editor, Adrian Tierney-Jones ; preface by Neil Morrissey ; [selected and reviewed by leading international experts]
- The beer bible, the essential beer lover's guide, including more than 100 types to know, arranged style by style, Jeff Alworth
- Strange brew, Metro-Goldwyn-Mayer ; producer, Louis M. Silverstein ; written by Rick Moranis & Dave Thomas and Steven De Jarnatt ; directed by Dave Thomas and Rick Moranis
- Home-brewed gluten free beer, more than 75 craft beer recipes, Sara McGrath ; with a foreword by Joshua M. Bernstein
- Drinkology beer, a book about the brew, James Waller ; with contributions by Tony Moore ; editorial consulting by Danielle Casavant ; illustrations by Glenn Wolff
- Craft beer for the homebrewer, recipes from America's top brewmasters, Michael Agnew with Billy Broas, Denny Conn, Matthew Schaefer & Jordan Wiklund
- Kitchen brewing, a new, easier and quicker way to home brew, Jakob Nielsen and Mikael Zetterberg ; photography: Fredrik Ottosson
- Boutique beer, 500 quality craft beers, Ben McFarland
- Beer for dummies, by Marty Nachel with Steve Ettlinger ; foreword by Jim Koch
- Brew beer like a yeti, traditional techniques and recipes for unconventional ales, gruits, and other ferments using minimal hops, Jereme Zimmerman
- The Ontario craft beer guide, Robin LeBlanc, Jordan St. John