Incoming Resources
- The food of oaxaca, Recipes and stories from mexico's culinary capital., Ruiz Alejandro
- Love in a dish . . . and other culinary delights by m.f.k. fisher, M. F. K Fisher
- Butter, A rich history., Elaine Khosrova
- Chop suey nation, The Legion Cafe and Other Stories from Canada's Chinese Restaurants., Ann Hui
- Roast chicken and other stories., Simon Hopkinson
- The new california wine, a guide to the producers and wines behind a revolution in taste, Jon Bonne
- What's good?, A memoir in fourteen ingredients., Peter Hoffman
- Shark's fin and sichuan pepper, A sweet-sour memoir of eating in china ()., Fuchsia Dunlop
- Mango and peppercorns, A memoir of food, an unlikely family, and the american dream., Tung Nguyen
- Cook, eat, repeat, Ingredients, recipes, and stories., Nigella Lawson
- Girl on the block, A True Story of Coming of Age Behind the Counter., Jessica Wragg
- American cuisine, And how it got this way., Paul Freedman
- Anything that moves, renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear
- Cook90, The 30-Day Plan for Faster, Healthier, Happier Meals., David Tamarkin
- The best cook in the world, Tales from My Momma's Table., Rick Bragg
- Feasting wild, In search of the last untamed food., Gina Rae La Cerva
- The best american food writing 2018., Ruth Reichl
- Ten restaurants that changed america, Paul Freedman
- The secret history of food, Strange but true stories about the origins of everything we eat., Matt Siegel
- Curry, Eating, reading, and race., Naben Ruthnum
- Take back the tray, Revolutionizing food in hospitals, schools, and other institutions., Joshna Maharaj
- Eat up, Food, appetite and eating what you want., Ruby Tandoh
- Milk street vegetables, 250 bold, simple recipes for every season., Christopher Kimball
- Apron anxiety, my messy affairs in and out of the kitchen, Alyssa Shelasky
- Buttermilk graffiti, A chef's journey to discover america's new melting-pot cuisine., Edward Lee
- The secret history of food, Strange but true stories about the origins of everything we eat., Matt Siegel
- Alpine cooking, Recipes and stories from europe's grand mountaintops [a cookbook]., Meredith Erickson
- Life is what you bake it, Recipes, stories, and inspiration to bake your way to the top: a baking book., Vallery Lomas
- 52 shabbats, Friday night dinners inspired by a global jewish kitchen., Faith Kramer
- Balinese food, exploring the traditional cuisine and food culture of Bali, Vivienne Kruger, Ph.D.
- The best american food writing 2019., Samin Nosrat
- It was me all along, A memoir., Andie Mitchell
- The kitchen whisperers, Cooking with the wisdom of our friends., Dorothy Kalins
- Have you eaten yet?, Stories from chinese restaurants around the world., Cheuk Kwan
- Rebel chef, In search of what matters., Dominique Crenn
- Sweet invention, a history of dessert, Michael Krondl
- Life from scratch, A Memoir of Food, Family, and Forgiveness., Sasha Martin
- Save me the plums, My gourmet memoir., Ruth Reichl
- Bollywood kitchen, Home-cooked indian meals paired with unforgettable bollywood films., Sri Rao
- The cooking gene, A journey through african american culinary history in the old south., Michael W Twitty
- Ten restaurants that changed america, Paul Freedman
- An everlasting meal, Cooking with economy and grace., Tamar Adler
- Mi cocina, Recipes and rapture from my kitchen in mexico., Rick MartÃnez
- Cheese, wine, and bread, Discovering the magic of fermentation in england, italy, and france., Katie Quinn
- How we eat with our eyes and think with our stomach, The hidden influences that shape your eating habits., Melanie Muhl
- Women in the kitchen, Twelve essential cookbook writers who defined the way we eat, from 1661 to today., Anne Willan
- Culinary reactions, The everyday chemistry of cooking., Simon Quellen Field
- Food iq, 100 questions, answers, and recipes to raise your cooking smarts., Daniel Holzman
- Women in the kitchen, Twelve essential cookbook writers who defined the way we eat, from 1661 to today., Anne Willan
- The book of difficult fruit, Arguments for the tart, tender, and unruly (with recipes)., Kate Lebo