Incoming Resources
- Foods for health, choose and use the very best foods for your family and our planet, Barton Seaver, P.K. Newby, Sc.D., M.P.H., nutrition scientist
- The cook's book of ingredients, [2,500 of the world's best with classic recipes], [project editor, Norma MacMillan ; editors, Helena Caldon ... [et al.]
- Life is meals, a food lover's book of days, James and Kay Salter ; with illustrations by Fabrice Moireau
- The mind of a chef, season 3, Edward Lee, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- Unprocessed, my city-dwelling year of reclaiming real food, Megan Kimble
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- Incredible! Foods, by Teresa Domnauer
- Food saved me, my journey of finding health & hope through the power of food, Danielle Walker
- Best food writing 2011, edited by Holly Hughes
- Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field
- The slow food story, politics and pleasure, by Geoff Andrews
- The mind of a chef, season 2, April Bloomfield, a production of Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia ; series producer, Jared Andrukanis
- Uncertain harvest, the future of food on a warming planet, Ian Mosby, Sarah Rotz, and Evan D.G. Fraser
- The superfood swap, the 4-week plan to eat what you crave without the C.R.A.P., Dawn Jackson Blatner, R.D.N. with Cindy Kuzma ; food photographs by Tina Rupp
- Eating and drinking, German
- Modernist cuisine, the art and science of cooking, volume 1 : history and fundamentals, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold
- Nigella express, good food, fast, Nigella Lawson ; photographs by Lis Parsons
- Caillou, Caillou's kitchen
- The good sh*t, what your sh*t tells you about what you should or shouldn't eat, Dr. Todd Sinett
- Harvest for hope, a guide to mindful eating, Jane Goodall ; with Gary McAvoy and Gail Hudson
- Ending hunger, the quest to feed the world without destroying it, Anthony Warner
- The angry chef, bad science and the truth about healthy eating, Anthony Warner
- The trip to Greece, director, Michael Winterbottom
- The Looneyspoons Collection, Good Food, Good Health, Good Fun!
- Modernist cuisine at home, [volume 2], kitchen manual/, Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team
- Soils, land, and life, Stan Buol
- The food matters cookbook, 500 revolutionary recipes for better living, Mark Bittman
- The table comes first, family, France and the meaning of food, Adam Gopnik
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- 1,000 foods to eat before you die, a food lover's life list, Mimi Sheraton with Kelly Alexander
- How food works
- Just the rules, Tosca's guide to eating right, Tosca Reno
- My secrets for better cooking : volume 3, Madame Benoit ; [production, Bernard Benoit, assistant, Ginette Guetat ; editorial consultant, Michelle Robertson]. --
- A cook's tour, in search of the perfect meal, Anthony Bourdain
- Modernist cuisine, the art and science of cooking, volume 5 : plated-dish recipes, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold
- Modernist cuisine at home, [volume 1], Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team
- The flavor bible, the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs, Karen Page and Andrew Dornenburg ; photographs by Barry Salzman
- The cleaner plate club, Beth Bader & Ali Benjamin
- The trip to Spain, a Revolution Films/Baby Cow/Small Man production for SKY ; producer, Stefano Negri, Josh Hyams, Melissa Parmenter ; directed by Michael Winterbottom
- Keys to good cooking, a guide to making the best of foods and recipes
- A greedy man in a hungry world, why how almost everything you thought you knew about food is wrong, Jay Rayner
- Our sustainable table, edited by Robert Clark for the Journal of gastronomy ; with an introduction by Mary Berry
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Modernist cuisine, the art and science of cooking, volume 6 : kitchen manual, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold
- Good food, can you trust what you are eating?, John McKenna, BA, MB, ChB
- Modernist cuisine, the art and science of cooking, volume 2 : techniques and equipment, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold
- Spoon-fed, why almost everything we've been told about food is wrong, Tim Spector
- An apple a day, the myths, misconceptions and truths about the foods we eat, Joe Schwarcz
- Modernist cuisine, the art and science of cooking, volume 3 : animals and plants, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold
- Hungry planet, what the world eats, photographed by Peter Menzel ; written by Faith D'Aluisio ; [foreword by Marion Nestle]