Incoming Resources
- Encyclopédie du pain maison., Marie-Laure Fréchet
- Zingerman's bakehouse., Amy Emberling
- Bread on the table, Recipes for making and enjoying europe's most beloved breads [a baking book]., David Norman
- Beard on bread., James Beard
- Bread baking basics, Recipes for mastering bread, dough, and flour., Gregory Berger
- Modern jewish baker, Challah, babka, bagels & more., Shannon Sarna
- Bread revolution, World-class baking with sprouted and whole grains, heirloom flours, and fresh techniques., Peter Reinhart
- Encyclopédie de la viennoiserie maison, Marie-Laure Fréchet
- Bread illustrated, A step-by-step guide to achieving bakery-quality results at home., America's Test Kitchen
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photographs by alan Weiner
- Josey baker bread., Josey Baker
- Bread book, Ideas and innovations from the future of grain, flour, and fermentation [a cookbook]., Chad Robertson
- Super sourdough, The foolproof guide to making world-class bread at home., James Morton
- Artisan sourdough, Wholesome recipes, organic grains., Casper Andre Lugg
- My bread, The revolutionary no-work, no-knead method., Jim Lahey
- Bread ahead, The expert home baker: a masterclass in classic baking., Matthew Jones
- Cannelle et vanille bakes simple, A new way to bake gluten-free., Aran Goyoaga
- Lavash, The bread that launched 1,000 meals, and other recipes from Armenia., Kate Leahy
- A passion for bread, Lessons from a master baker., Lionel Vatinet
- The fundamental techniques of classic bread baking, French Culinary Institute
- Sourdough on the rise, How to Confidently Make Whole Grain Sourdough Breads at Home., Cynthia Lair
- Holiday and celebration bread in five minutes a day, Sweet and Decadent Baking for Every Occasion., Jeff Hertzberg
- From scratch: sourdough, Slow down, make bread., James Morton
- Bittman bread, No-knead whole grain baking for every day., Mark Bittman
- The first-time bread baker., Emmanuel Hadjiandreou
- Bread baking for beginners, 50 easy recipes for baking bread., Adams Media
- Bagels, schmears, and a nice piece of fish, A whole brunch of recipes to make at home., Cathy Barrow
- Bread science, The Chemistry and Craft of Making Bread., Emily Buehler
- In search of the perfect loaf, A home baker's odyssey., Samuel Fromartz
- Smart sourdough, The no-starter, no-waste, no-cheat, no-fail way to make naturally fermented bread in 24 hours or less., Mark Shepard
- The sullivan street bakery cookbook., Jim Lahey
- The bread bible., Rose Levy Beranbaum
- Jewish holiday baking: inspired recipes for rosh hashanah, hanukkah, purim, passover, and more., Uri Scheft
- The best of artisan bread in five minutes a day, Favorite recipes from breadin5., Jeff Hertzberg
- Baking with the bread lady, 100 delicious recipes you can master at home., Sarah Gonzalez
- Diy sourdough, The beginner's guide to crafting starters, bread, snacks, and more., John Moody
- Homemade bread., Linda Andersson
- Mastering bread, The art and practice of handmade sourdough, yeast bread, and pastry [a baking book]., Marc Vetri
- Upper crust, Homemade bread the french way., Marie-Laure Fréchet
- From no-knead to sourdough, A simpler approach to handmade bread., Victoria Redhed Miller
- Bread & butter, History, Culture, Recipes., Richard Snapes
- Heritage baking, Recipes for Rustic Breads and Pastries Baked with Artisanal Flour., Ellen King
- Flour lab, An at-home guide to baking with freshly milled grains., Adam Leonti
- Baking with the bread lady, 100 delicious recipes you can master at home., Sarah Gonzalez
- Gluten-free & vegan bread, artisanal recipes to make at home, Jennifer Katzinger
- Perfect pan pizza, Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia., Peter Reinhart
- New world sourdough, Artisan techniques for creative homemade fermented breads; with recipes for birote, bagels, pan de coco, beignets, and more., Bryan Ford