The art of flavor, practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel
Type
Label
The art of flavor, practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel
Language
eng
Bibliography note
Includes bibliographical references (pages [267]-271) and index
Index
index present
Literary Form
non fiction
Main title
The art of flavor
Nature of contents
bibliography
Responsibility statement
Daniel Patterson and Mandy Aftel
Sub title
practices and principles for creating delicious food
Classification
Contributor
Creator
Content
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Subject2
- Content1
- Author2