Cooking (Chicken)
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Cooking (Chicken)
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Cooking (Chicken)
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Incoming Resources
- Subject of47
- Best slow cooker chicken recipes, quick and easy dinners, casseroles, soups, stews, and more!, Hope Comerford
- The whole chicken, a cookbook, by Carl Clarke ; photography by Robert Billington
- Fifty shades of chicken, a parody in a cookbook, F.L. Fowler
- Wing it!, flavorful chicken wings, sauces and sides, Robert Quintana ; photographs by Jon Edwards
- 100 creative ways to use rotisserie chicken in everyday meals, Trish Rosenquist, founder of Mom on Timeout
- Chicken & other poultry, recipes and techniques from cooking, James Peterson
- A bird in the hand, chicken recipes for every day and every mood, Diana Henry
- Adventures in chicken, 150 amazing recipes from the creator of AdventuresInCooking.com, Eva Kosmas Flores
- The great chicken cookbook, a feast of simple, delicious recipes for every occasion, [project editor, Katri Hilden]
- The big book of chicken, Betty Crocker
- Dynamite chicken, 60 never-boring recipes for your favorite bird, Tyler Kord ; photographs by James Ransom
- Ultimate beef, chicken & pork cookbook, editor-in-chief, Catherine Cassidy ; editors, Amy Glander, Hazel Wheaton
- Fifty shades of chicken, a parody in a cookbook, FL Fowler
- Fried chicken, recipes for the crispy, crunchy, comfort-food classic, Rebecca Lang ; photography by John Lee
- The chicken soup manifesto, recipes from around the world, Jenn Louis
- Winner! winner! chicken dinner, 50 winning ways to cook it up!, Stacie Billis
- Chicken wings, 70 unbeatable recipes for fried, baked and grilled wings, plus sides and drinks, Carol Hilker ; photography by Toby Scott
- Good housekeeping chicken!, our best Recipes from easy weeknight stir-fries & grills to succulent roasts & stews, Good Housekeeping
- Quick from scratch chicken cookbook, [editor, Judith Hill ; managing editor, Terri Mauro ; wine editor, Richard Marmet
- The complete chicken cookbook, by the Canadian Living Test Kitchen
- Chicken genius, the art of Toshi Sakamaki's yakitori cuisine, Bernard Radfar ; photographs by Aram Radfar ; foreword by Nobu Matsuhisa
- Poulet, more than 50 remarkable meals that exalt the honest chicken, by Cree LeFavour ; photographs by France Ruffenach
- Chicken classics, a step-by-step guide to favorites for every season, Linda Johnson Larsen ; photographs by Debi Harbin
- The great rotisserie chicken cookbook, more than 100 delicious ways to enjoy storebought and homecooked chicken, Eric Akis
- Good housekeeping 400 calorie chicken, easy mix-and-match recipes for a skinnier you!, Good Housekeeping
- The chicken bible, say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more, America's Test Kitchen
- Chicken & egg, a memoir of suburban homesteading with 125 recipes, by Janice Cole ; photographs by Alex Farnum
- Tastes like chicken, a history of America's favorite bird, Emelyn Rude
- Chicken night, dinner solutions for every day of the week, Kate McMillan ; photographs by Erin Kunkel
- Weightwatchers ultimate chicken cookbook, more than 250 fresh, fabulous recipes for every day, editor, Deborah Mintcheff
- Chicken tonight!, [great weeknight meals designed for speed and convenience], [senior editor, Heather Averett ; project editor, Diane Rose]
- The big book of chicken, more than 275 recipes for the world's favorite ingredient, by Maryana Vollstedt
- Chicken and egg, a memoir of suburban homesteading with 125 recipes, by Janice Cole ; photographs by Alex Farnum
- The rotisserie chicken cookbook, buy the bird, make 50 quick dishes, illustrated by Michelle Xu
- Monday night is chicken night
- Wings and things, lip-smacking chicken recipes, David Turofsky, Ben Ford ; photography by Dan Jones
- Chicken!, 75+ easy & delicious recipes, Good Housekeeping Institute
- Wing it!, delectable recipes for everyone's favorite bar snack, Christopher B. O'Hara ; photographs by William A. Nash
- Sheet pan chicken, 50 simple and satisfying ways to cook dinner, Cathy Erway ; photographs by Lizzie Munro
- Monday night is chicken night, the eat well cookbook of meals in a hurry
- The great wings book, Hugh Carpenter & Teri Sandison
- The essential Company's Coming volume 2, chicken, Jean Paré
- New flavors for chicken, [classic recipes redefined], recipes, Rick Rodgers ; photographs, Tucker + Hossler
- Poulets & légumes, my favorite chicken & vegetable recipes, Jacques Pépin
- Chicken & other birds, from the perfect roast chicken to Asian-style duck breasts, Paul Gayler ; photographed by Kevin Summers
- Chicken, 150+ easy, delicious slow cooker recipes, from hot chicken buffalo bites and chicken parmesan to teriyaki chicken
- Chicken on the grill, 100 surefire ways to grill perfect chicken every time, Cheryl and Bill Jamison
Outgoing Resources
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