Ethan Stowell's new Italian kitchen, bold cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavoláta, Ethan Stowell and Leslie Miller ; photography by Geoffrey Smith
Mapped to
2
Label
Ethan Stowell's new Italian kitchen, bold cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavoláta, Ethan Stowell and Leslie Miller ; photography by Geoffrey Smith
Note
Includes index
Edition
1st ed.
ISBN
9781580088183
Lccn
2010016234
Physical description
ix, 228 p., chiefly col. ill.
System control number
(OCoLC)495781521
Cover art
Incoming Resources
- Item of1