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Incoming Resources
- The Cook's illustrated cookbook, 2,000 recipes from 20 years of America's most trusted food magazine, the editors at America's Test Kitchen ; illustrations by John Burgoyne ; [executive editor, Elizabeth Carduff ; senior editor, Lori Galvin]
- Soups, stews & chilis, a best recipe classic, by the editors of Cook's Illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne ; [executive editor, Elizabeth Carduff ; executive food editor, Julia Collin Davison]
- From our grandmothers' kitchens, a treasury of lost recipes too good to forget, from the editors of Cook's Country magazine ; color photography, Keller + Keller ; food styling, Mary Jane Sawyer and Catrine Kelty ; black and white photography, Daniel J. van Ackere ; [executive editor, Elizabeth Carduff ; executive food editor, Julia Collin Davison ; senior editor, Louise Emerick]
- Cooking for two 2012, the year's best recipes cut down to size, by the editors of America's Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere ; [executive editors, Elizabeth Carduff, Lori Galvin ; executive food editor, Julia Collin Davison]
- Pasta revolution, 200 foolproof recipes that go beyond spaghetti and meatballs, by the editors at America's Test Kitchen ; photography by Carl Tremblay and Daniel J. van Ackere ; [executive editor, Elizabeth Carduff ; executive food editor, Julia Collin Davison]
- The best of America's test kitchen 2012, the year's best recipes, equipment reviews, and tastings, by the editors at America's Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere ; [executive editor, Elizabeth Carduff]