Incoming Resources
- The urban food revolution, changing the way we feed cities, Peter Ladner
- Gaining ground, a story of farmers' markets, local food, and saving the family farm, Forrest Pritchard
- Beyond bacon, paleo recipes that respect the whole hog, by Stacy Toth and Matthew McCarry ; food photgraphy by Aimee Buxton
- Cook well, eat well, Rory O'Connell
- Eat up, the inside scoop on rooftop agriculture, Lauren Mandel
- Rebuilding the foodshed, how to create local, sustainable, and secure food systems, Philip Ackerman-Leist ; foreword by Deborah Madison
- A Chef's life, season 1, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill
- Terra Madre, forging a new global network of sustainable food communities, Carlo Petrini ; foreword by Alice Waters
- The farmers' market cookbook, the ultimate guide to enjoying fresh, local, seasonal produce, Julia Shanks and Brett Grohsgal ; illustrations by Genevieve Goldleaf
- In winter's kitchen, growing roots and breaking bread in the northern heartland, Beth Dooley
- The local food revolution, how humanity will feed itself in uncertain times, Michael Brownlee
- The locavore way, discover and enjoy the pleasures of locally grown food, Amy Cotler
- The locavore's dilemma, in praise of the 10,000-mile diet, Pierre Desrochers, Hiroko Shimizu ; [with a foreword by Blake Hurst]
- A chef's life, a Markay Media in association with SCETV ; director/producer by Cynthia Hill ; producer/writer, Vivian Howard, Season three
- Saving farmland, the fight for real food, Nathalie Chambers ; with Robin Alys Roberts and Sophie Wooding ; foreword by Nancy J. Turner
- The one-block feast, an adventure in food from yard to table, Margo True & the staff of Sunset magazine
- A land not forgotten, indigenous food security and land-based practices in northern Ontario, an edited collection manuscript submitted by Michael A. Robidoux & Courtney W. Mason
- Grocery gardening, planting, preparing and preserving fresh food, Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley and Teresa O'Connor
- We are what we eat, a slow food manifesto, Alice Waters with Bob Carrau and Cristina Mueller
- A chef's life, season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard
- Eat up, the inside scoop on rooftop agriculture, Lauren Mandel
- A year right here, adventures with food and family in the great nearby, Jess Thomson ; illustrations by Hannah Viano
- The locavore's dilemma, in praise of the 10,000-mile diet, Pierre Desrochers and Hiroko Shimizu
- Eat local for less, the ultimate guide to opting out of our broken industrial food system, Julie Castillo
- Gaining ground, a story of farmers markets, local food, and saving the family farm, Forrest Pritchard
- The complete idiot's guide to eating local, [enjoy fresher, healthier foods, and help the environment], by Diane A. Welland