Incoming Resources
- The sweet life in Paris, delicious adventures in the world's most glorious--and perplexing--city, David Lebovitz
- France, authentic recipes from the people that know them best, written by Carolyn Boyd; photographed by River Thompson
- In the French kitchen with kids, easy, everyday dishes for the whole family to make and enjoy, Mardi Michels
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- The Bordeaux kitchen, an immersion into French food and wine : inspired by ancestral traditions, Tania Teschke
- Flavour with benefits, France, Cathy Connally, Charley Best
- Lunch in Paris, a love story, with recipes, Elizabeth Bard
- In a French kitchen, tales and traditions of everyday home cooking in France, Susan Herrmann Loomis
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'homme & Katherine Pratt
- Bouchon, Thomas Keller with Jeffrey Cerciello ; along with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones
- Boulangerie at home, bread, brioche, and other baked delicacies, Rodolphe Landemaine, breadbaking and instruction ; photographs by Joerg Lehmann ; illustrations by Yannis Varoutsikos technical additions by Anne Cazor
- Baking at République, masterful techniques and recipes, Margarita Manzke with Betty Hallock ; photographs by Kristin Teig
- My Paris kitchen, recipes and stories, David Lebovitz ; photography by Ed Anderson
- Raw food French style, 115 fresh recipes from the new generation of French chefs, Delphine de Montalier ; photography by David Japy ; styling by Elodie Rambaud ; illustrations by Jane Teasdale ; translation by Alexandra Carlier
- Patisserie, mastering the fundamentals of French pastry : 3,500 step-by-step photos, Christophe Felder
- Delicieux, the recipes of France, Gabriel Gaté
- Dearie, the remarkable life of Julia Child, Bob Spitz
- My little French kitchen, over 100 recipes from the mountains, market squares, and shores of France, Rachel Khoo ; photographs by David Loftus and illustrations by Rachel Khoo
- Les marchés franc̨ais, four seasons of French dishes from the Paris markets, Brian DeFeher and Pauline Boldt ; photography by Pauline Boldt
- Baking chez moi, recipes from my Paris home to your home anywhere, Dorie Greenspan ; photographs by Alan Richardson
- The art of French pastry, Jacquy Pfeiffer with Martha Rose Shulman ; photographs by Paul Strabbing ; styling by Johanna Brannan Lowe
- A Cook's Tour of France, Regional French Recipes
- So French so sweet, delectable cakes, tarts, crèmes and desserts, Gabriel Gaté
- Ritz Paris haute cuisine, recipes by Michel Roth ; text by Jean-François Mesplède ; photographs by Grant Symon ; foreword by Paul Bocuse ; translation from the French and recipe adaptation by Carmela Abramowitz-Moreau
- Cowgirl chef, Texas cooking with a French accent, by Ellise Pierce
- La Buvette, recipes & wine notes from Paris, Camille Fourmont and Kate Leahy ; photographs by Marcus Nilsson
- Daniel, my French cuisine, Daniel Boulud and Sylvie Bigar ; essays by Bill Buford ; photographs by Thomas Schauer
- The Monet cookbook, recipes from Giverny, texts by Florence Gentner ; photographs by Francis Hammond ; styling by Garlone Bardel ; translation, Fabia Claris
- Simple French food, Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney
- My Berlin kitchen, a love story, with recipes, Luisa Weiss
- C'est bon, recipes inspired by La Grand Epicerie de Paris, recipes by Trish Deseine ; photography by Deirdre Rooney
- French pastry made simple, foolproof recipes for éclairs, tarts, macarons and more, Molly Wilkinson, creator of MollyJWilk Pastry
- À table, recipes for cooking + eating the French way, Rebekah Peppler ; photographs by Joann Pai
- Tasting Paris, 100 recipes to eat like a local, Clotilde Dusoulier
- Modern French pastry, innovative techniques, tools and design, Cheryl Wakerhauser, owner of Pix Pâtisserie
- Duchess at home, sweet & savoury recipes from my home to yours, by Giselle Courteau
- French cooking at home, Marianne Magnier-Moreno, cuisine and instructions ; photographs by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; translation: Nicola Young
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn, Volume 1
- Au revoir to all that, food, wine, and the death of France, Michael Steinberger
- The beautiful story of Mont-Saint-Michel, with 88 recipes from La Mère Poulard, texts, Éric Vannier, son of the bay, honorary mayor of Mont-Saint-Michel, and proprietor of La Mère Poulard ; recipes, Alain Grespier ; photography, Sophie Tramier ; design, Nathalie Nannini ; English translation and proofreading by John Ripoll and Theresa Bebbington for Cillero & de Motta
- Dinner in French, my recipes by way of France, Melissa Clark
- Hubert keller's souvenirs, Stories and Recipes from My Life, Hubert Keller
- How to cook bouillabaisse in 37 easy steps, culinary adventures in Paris and Provence, by Diane Shaskin
- Cuisine niçoise, sun-kissed cooking from the French Riviera, Hillary Davis ; photographs by Steven Rothfeld
- Bébé gourmet, 100 French-inspired baby food recipes for raising an adventurous eater, Jenny Carenco ; with contributions by Jean Lalau Keraly ; photographs by Frédéric Lucano ; translated from the French by Christine Buckley
- BBQ bistro, simple, sophisticated French recipes for your grill, Karen Adler & Judith Fertig
- Dearie, [the remarkable life of Julia Child], Bob Spitz
- Barefoot in Paris, easy French food you can make at home, Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna
- Dîner à la maison, a Parisian's guide to cooking and entertaining at home, Laurent Buttazzoni ; introduction by Sofia Coppola ; photography by Charlotte Hess with Aude Buttazzoni
- My little French kitchen, over 100 recipes from the mountains, market squares, and shores of France / Rachel Khoo ; photographs by David Loftus and illustrations by Rachel Khoo