Cooking, Latin American
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Cooking, Latin American
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Cooking, Latin American
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Incoming Resources
- Subject of25
- Latin American Paleo cooking, over 80 traditional recipes made dairy & gluten free, Amanda Torries, M.S., creator of The Curious Coconut, with Milagros Torres
- Around the fire, recipes for inspired grilling and seasonal feasting from Ox Restaurant, Greg Denton and Gabrielle Quinonez Denton ; with Stacy Adimando ; photography by Evan Sung
- The Latin table, easy, flavorful recipes from Mexico, Puerto Rico, and beyond, Isabel Cruz ; photographs by Jaime Fritsch
- Cuisine à Latina, fresh tastes and a world of flavors from Michy's Miami kitchen, Michelle Bernstein & Andrew Friedman ; photographs by John Kernick
- Latin d'lite, delicious Latin recipes with a healthy twist, Ingrid Hoffmann
- Isabel's cantina, bold Latin flavors from the new California kitchen, Isabel Cruz ; [photographs by Gregory Bertolini]
- Latin grill, sultry and simple food for red-hot dinners and parties, by Rafael Palomino with Arlen Gargagliano ; photographs by Dan Goldberg
- Fiesta Latina, fabulous food for sizzling parties, by Rafael Palomino and Arlen Gargagliano ; photographs by Anastassios Mentis
- Daisy's holiday cooking, delicious Latin recipes for effortness entertaining, Daisy Martinez ; with Chris Styler ; photographs by Frances Janisch
- Simply delicioso, a collection of everyday recipes with a Latin twist, Ingrid Hoffmann, with Raquel Pelzel
- The Latin American cookbook, Virgilio Martínez ; with Nicholas Gill and Mater Iniciativa
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; food styling by Andrea Gentl ; drawings by Julio Figueroa
- Lorena Garcia's new Latin classics, fresh ideas for favorite dishes, Lorena Garcia with Raquel Pelzel
- Salt & silver Latin America, travel, surf, cook, Johannes Riffelmacher, Thomas Kosikowski
- The book of Latin American cooking, Elisabeth Lambert Ortiz
- A taste of Latin America, culinary traditions and classic recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela, Patricia Cartin
- Latin grilling, recipes to share, from Argentine asado to Yucatecan barbecue and more, Lourdes Castro ; photography by Tara Donne
- Lorena Garcia's new Latin classics, fresh ideas for favorite dishes, Lorena Garcia with Raquel Pelzel
- Nikkei cuisine, Japanese food the South American way, Luiz Hara ; photography by Lisa Linder
- Latin comfort foods made healthy, more than 100 diabetes-friendly Latin favorites = Clásicos latinos a lo saludable, Ingrid Hoffmann with Delia Annette León
- Coconuts and collards, recipes and stories from Puerto Rico to the deep south, Von Diaz ; photographs by Cybelle Codish
- South American cooking, a step-by-step guide to authentic dishes made easy, Liz Caskey ; photographs by Francisco Ramirez
- Healthy Latin eating, our favorite family recipes remixed, Angie Martinez & Angelo Sosa, with Shirley Fan, MS, RD ; photographs by Christina Holmes
- Cocinando para Latinos con diabetes, recetas deliciosas de la cocina latinoamericana = Cooking for Latinos with diabetes : delicious recipes from the kitchens of Latin America, by Olga V. Fusté, MS, RD, CD
- Essentials of Latin cooking, [recipes & techniques for authentic home-cooked meals], general editor, Chuck Williams ; photography, Sheri Giblin ; recipes, Patricia McCausland-Gallo and Deborah Schneider ; text, Beverly Cox
Outgoing Resources
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