Cooks -- United States -- Biography
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Cooks -- United States -- Biography
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Incoming Resources
- The soul of a chef, the journey toward perfection, Michael Ruhlman
- The soul of a chef, the journey toward perfection, Michael Ruhlman
- Cooked, a natural history of transformation, Michael Pollan
- The soul of a chef, the journey toward perfection, by Michael Ruhlman
- Bourdain, the definitive oral biography, Laurie Woolever
- The mind of a chef, season 3, Edward Lee, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- The mind of a chef, season 2, April Bloomfield, a production of Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia ; series producer, Jared Andrukanis
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Jeremiah Tower, the last magnificent, produced by Zero Point Zero Production, Inc. ; CNN Films presents ; director, Lydia Tenaglia ; producer Susan Porretta
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Julia Child, Laura Shapiro
- Warming up Julia Child, the remarkable figures who shaped a legend, Helen Lefkowitz Horowitz
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- To the bone, Paul Liebrandt & Andrew Friedman ; photography by Evan Sung ; foreword by Hester Blumenthal
- Everything is under control, a memoir with recipes, Phyllis Grant
- Julia Child, Laura Shapiro
- Appetite for life, the biography of Julia Child, Noel Riley Fitch
- Rebel chef, in search of what matters, Dominique Crenn with Emma Brockes
- My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
- Dearie, [the remarkable life of Julia Child], Bob Spitz
- Kitchen confidential, Anthony Bourdain
- Julia Child, a Penguin life, Laura Shapiro
- Yes, chef, Marcus Samuelsson
- The French chef in America, Julia Child's second act, Alex Prud'homme
- My life in France, Julia Child with Alex Prud'homme
- Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio
- Steal the menu, a memoir of forty years in food, Raymond Sokolov
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- To the bone, Paul Liebrandt and Andrew Friedman
- Our lady of perpetual hunger, a memoir, Lisa Donovan
- Where I come from, life lessons from a Latino chef, Aarón Sánchez with Stef Ferrari
- Skirt steak, women chefs on standing the heat and staying in the kitchen, Charlotte Druckman
- Eat a peach, a memoir, David Chang with Gabe Ulla
- All or nothing, one chef's appetite for the extreme, Jesse Schenker
- An onion in my pocket, my life with vegetables, Deborah Madison
- Eat ink, recipes, stories, tattoos, Birk O'Halloran & Daniel Luke Holton
- The James Beard Foundation's best of the best, a 25th anniversary celebration of America's outstanding chefs, by Kit Wohl ; photographs by Susie Cushner ; foreward by Martha Stewart
- One soufflé at a time, a memoir of food and France, Anne Willan, with Amy Friedman
- The making of a chef, mastering heat at the Culinary Institute of America, Michael Ruhlman
- The man who ate too much, the life of James Beard, John Birdsall
- My life in France, Julia Child with Alex Prud'homme
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Four kitchens, my life behind the burner in New York, Hanoi, Tel Aviv, and Paris ; a memoir, by Lauren Shockey
- Dearie, the remarkable life of Julia Child, Bob Spitz
- The Jemima code, two centuries of African American cookbooks, Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber
- Call me Chef, dammit!, a veteran's journey from the rural South to the White House, Chef Andre Rush with Travis Thrasher
- French roots, two cooks, two countries & the beautiful food along the way, Jean-Pierre Moullé & Denise Lurton Moullé ; photography by Jan Baldwin
- Burn the place, a memoir, Iliana Regan
- The mind of a chef, season 1, David Chang, a production of Zero Point Zero Production, Inc. ; executive producers, Anthony Bourdain ... [et al.]
Outgoing Resources
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