Incoming Resources
- The everything stir-fry cookbook, Nam Nguyen
- Ruhlman's how to sauté, foolproof techniques and recipes for the home cook, Michael Ruhlman ; photographs by Donna Turner Ruhlman
- Instant loss, eat real, lose weight, Brittany Williams, photography by Ghazalle Badiozamani
- Paula Deen's air fryer cookbook, 150 recipes for your air fryer from Paula Deen, Paula Deen
- Searing inspiration, fast, adaptable entrées and fresh pan sauces, Susan Volland ; photography by Angie Norwood Browne ; food styling by Patty Wittmann
- Healthy air fryer, 75 feel-good recipes, any meal, any air fryer, America's Test Kitchen
- Air fryer perfection, from crispy fries and juicy steaks to perfect vegetables : what to cook and how to get the best results, America's Test Kitchen
- The new cast iron skillet cookbook, 150 fresh ideas for America's favorite pan, Ellen Brown ; food photography by Guy Ambrosino ; food styling by Kate Winslow
- Ken Hom's top 100 stir-fry recipes, quick and easy dishes for every occasion
- Skillet love, from steak to cake: more than 150 recipes in one cast-iron pan, Anne Byrn ; photographs by Danielle Atkins
- The "I love my air fryer" three-step recipe book, from cinnamon cereal French toast sticks to Southern fried chicken legs, 175 easy recipes made in three quick steps, Michelle Fagone of CavegirlCuisine.com
- Air fryer revolution, 100 crispy, healthy, fast & fresh recipes, Urvashi Pitre ; photography by Ghazalle Badiozamani
- Cook it in cast iron, kitchen-tested recipes for the one pan that does it all, by the editors at America's Test Kitchen ; executive editor, Lori Galvin
- Cast-iron cooking with Sisters on the Fly, Irene Rawlings ; photographs by David Foxhoven
- The cast iron skillet cookbook, recipes for the best pan in your kitchen, Sharon Kramis & Julie Kramis Hearne ; photographs by Charity Burggraaf
- The skinnytaste air fryer cookbook, the 75 best healthy recipes for your air fryer, Gina Homolka with Heather K. Jones, R.D
- The complete cast-iron cookbook, more than 240 delicious recipes for your cast-iron collection, Dominique DeVito
- The essential air fryer cookbook, the only book you need for your small, medium, or large air fryer, Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker
- The ultimate guide to frying, how to fry just about anything, Rick Browne
- Stir, sizzle, bake, recipes for your cast-iron skillet, Charlotte Druckman ; photographs by Aubrie Pick
- Air frying with Instant Pot, Alexis Mersel ; photography by Erin Scott
- The skillet supper cookbook, developed by Williams-Sonoma Test Kitchen ; photographs, Aubrie Pick
- Every day easy air fryer, 100 recipes bursting with flavor, Urvashi Pitre ; photography by Ghazalle Badiozamani
- Skillet & sheet pan suppers, foolproof meals, cooked and served in one pan, Monica Sweeney
- Skinnytaste air fryer dinners, 75 healthy recipes for easy weeknight meals, Gina Homolka with Heather K. Jones, R.D. ; photographs by Aubrie Pick
- 5-ingredient air fryer recipes, 200 delicious & easy meal ideas including gluten-free & vegan, Camilla V. Saulsbury
- Air frying made simple, Billey, Markakis, Pirk, Darcy
- The cast iron skillet cookbook, a tantalizing collection of over 200 delicious recipes for every kitchen, Dominique DeVito
- Skillet meals, 150+ deliciously easy recipes from one pan, editor, Jan Miller
- Cast-iron cooking with Sisters on the Fly, Irene Rawlings ; photographs by David Foxhoven
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- The "I love my air fryer" 5-ingredient recipe book, from French toast sticks to buttermilk-fried chicken thighs, 175 quick and easy recipes, Robin Fields
- The big book of air fryer recipes, 240 standout recipes with 240 gorgeous photos for healthy, delicious meals, Parrish Ritchie, founder of Life with the Crust Cut Off