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Hirsheimer, Christopher
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Hirsheimer, Christopher
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Incoming Resources
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes, Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton
- Canal House cooks every day, [Melissa] Hamilton & [Christopher] Hirsheimer
- The country cooking of Ireland, by Colman Andrews ; photographs by Christopher Hirsheimer ; foreword by Darina Allen
- Five ways to cook asparagus (and other recipes), the art and practice of making dinner, Peter Miller ; photographs by Hirsheimer & Hamilton ; illustrations by Colleen Miller
- When pies fly, handmade pastries from strudels to stromboli, empanadas to knishes, Cathy Barrow ; photographs by Christopher Hirsheimer
- Mozza at home, 150 crowd pleasing recipes for relaxed, family-style entertaining, by Nancy Silverton with Carolynn Carreño ; photographs by Christopher Hirsheimer
- Frank Stitt's Bottega favorita, Frank Stitt with Katherine Cobbs ; foreword by Warren St. John ; photography by Christopher Hirsheimer
- Pie squared, irresistibly easy sweet & savory slab pies, Cathy Barrow ; photographs by Christopher Hirsheimer
- Shake Shack, recipes & stories, Randy Garutti & Mark Rosati ; introduction by Danny Meyer ; produced by Dorothy Kalins Ink; photographs by Christopher Hirsheimer and Melissa Hamilton ; design by Don Morris Design
- Mozza at home, More than 150 crowd-pleasing recipes for relaxed, family-style entertaining, Nancy Silverton with Carolynn Carreño ; photographs by Christopher Hirsheimer
- How to dress an egg, surprising and simple ways to cook dinner, Ned Baldwin and Peter Kaminsky ; photographs by Hirsheimer & Hamilton ; illustrations by Gerardo Blumenkrantz
- The country cooking of Ireland, by Colman Andrews ; photographs by Christopher Hirsheimer ; foreword by Darina Allen
- Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design, Hirsheimer & Hamilton
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes, Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton
- Five ways to cook asparagus (and other recipes), the art and practice of making dinner, Peter Miller ; photographs by Hirsheimer & Hamilton ; illustrations by Colleen Miller
- When pies fly, handmade pastries from strudels to stromboli, empanadas to knishes, Cathy Barrow ; photographs by Christopher Hirsheimer
- Mozza at home, 150 crowd pleasing recipes for relaxed, family-style entertaining, by Nancy Silverton with Carolynn Carreño ; photographs by Christopher Hirsheimer
- Pie squared, irresistibly easy sweet & savory slab pies, Cathy Barrow ; photographs by Christopher Hirsheimer
- Frank Stitt's Bottega favorita, Frank Stitt with Katherine Cobbs ; foreword by Warren St. John ; photography by Christopher Hirsheimer
- Shake Shack, recipes & stories, Randy Garutti & Mark Rosati ; introduction by Danny Meyer ; produced by Dorothy Kalins Ink; photographs by Christopher Hirsheimer and Melissa Hamilton ; design by Don Morris Design
- Cook something, recipes to rely on, Christopher Hirsheimer, Melissa Hamilton
- Mozza at home, More than 150 crowd-pleasing recipes for relaxed, family-style entertaining, Nancy Silverton with Carolynn Carreño ; photographs by Christopher Hirsheimer
- How to dress an egg, surprising and simple ways to cook dinner, Ned Baldwin and Peter Kaminsky ; photographs by Hirsheimer & Hamilton ; illustrations by Gerardo Blumenkrantz
- Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design, Hirsheimer & Hamilton