Incoming Resources
- The great shellfish cookbook, from sea to table : more than 100 recipes to cook at home, Matt Dean Pettit
- The River Cottage fish book, the definitive guide to sourcing and cooking sustainable fish and shellfish, Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie Derôḿe Fisher
- Mannerström's shellfish, recipes, Leif Mannerström ; food and still-life photography, Tomas Yeh ; settings photographer, Lisa Nestorson ; stylist, Sarah Bergh ; text, Jesper Lindberg ; English translation, Roger Tanner
- Fish, delicious recipes for fish & shellfish, Mat Follas ; photography by Steve Painter
- Lobster, 40 delicious recipes for Canada's east coast delicacy, Elaine Elliot & Virginia Lee
- The Deerholme foraging book, wild foods from the Pacific Northwest, Bill Jones
- How to make love to a lobster, an eclectic guide to the buying, cooking, eating and folklore of shellfish, Marjorie Harris and Peter Taylor