Calgary Public Library

Bowes and Church's food values of portions commonly used - (pbk.)

Format
(pbk.)
Label
Bowes and Church's food values of portions commonly used - (pbk.)
Edition
18th ed. / revised by Jean A.T. Pennington & Judith Spungen Douglass.
Isbn
9780781744294
Physical Description
xl, 452 p.
System control number
(OCoLC)53919374
Cover Art
Mapped to

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