Incoming Resources
- Baked, new frontiers in baking, by Matt Lewis and Renato Poliafito ; photographs by Tina Rupp ; [editor, Luisa Weiss]
- Baked explorations, classic American desserts revisited, Matt Lewis, Renato Poliafito ; photographs by Tina Rupp
- Baked elements, our 10 favorite ingredients, Matt Lewis & Renato Poliafito ; photographs by Tina Rupp
- Baked explorations, classic American desserts reinvented/, Matt Lewis, Renato Poliafito ; photography by Tina Rupp
- Baked occasions, desserts for leisure activities, holidays, and informal celebrations, by Matt Lewis and Renato Poliafito ; photography by Brian Kennedy