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- Wild gourmet, naturally healthy game, fish and fowl recipes for everyday chefs, introduction by Marc Mondavi, with suggested wine pairings ; recipes by gourmet chefs Jon Bonnell, Daniel Boulud, Travis Brust, Michael Chiarello, Josh Drage, Chris Hughes, Bob Hurley, Emeril Lagasse, Scott Leysath, Jorge Morales, Daniel Nelson, Holly Peterson, Susan Prescott-Havers, Anthony Scanio, Hank Shaw ; wild game processing, preparation and cuts, Chef Daniel Nelson
- Duck, duck, goose, the ultimate guide to cooking waterfowl, both farmed and wild, Hank Shaw
- Hunt, gather, cook, finding the forgotten feast, Hank Shaw
- Pheasant, quail, cottontail, upland birds and small game from field to feast, Hank Shaw ; photographs by Holly A. Heyser
- Wild gourmet, naturally healthy game, fish and fowl recipes for everyday chefs, introduction by Marc Mondavi, with suggested wine pairings ; recipes by gourmet chefs Jon Bonnell, Daniel Boulud, Travis Brust, Michael Chiarello, Josh Drage, Chris Hughes, Bob Hurley, Emeril Lagasse, Scott Leysath, Jorge Morales, Daniel Nelson, Holly Peterson, Susan Prescott-Havers, Anthony Scanio, Hank Shaw ; wild game processing, preparation and cuts, Chef Daniel Nelson
- Pheasant, quail, cottontail, upland birds and small game from field to feast, Hank Shaw ; photographs by Holly A. Heyser