Pickling, everything you need to know about the pickling process, ingredients, equipment, equivalents as well as problem solving techniques and recipes, Blue Flame Kitchen
Label
Pickling, everything you need to know about the pickling process, ingredients, equipment, equivalents as well as problem solving techniques and recipes, Blue Flame Kitchen
Note
Guide to the videocassette: Preserving [videorecording] : part two (VIDEO CASS 641. 4 PRE)
Physical Description
66 p.
System control number
(Sirsi) 1036080
Incoming Resources
- Item of1