Calgary Public Library

Pickling, everything you need to know about the pickling process, ingredients, equipment, equivalents as well as problem solving techniques and recipes, Blue Flame Kitchen

Label
Pickling, everything you need to know about the pickling process, ingredients, equipment, equivalents as well as problem solving techniques and recipes, Blue Flame Kitchen
Note
Guide to the videocassette: Preserving [videorecording] : part two (VIDEO CASS 641. 4 PRE)
Physical Description
66 p.
System control number
(Sirsi) 1036080