Incoming Resources
- Consumed, food for a finite planet, Sarah Elton
- Harvest for hope, a guide to mindful eating, Jane Goodall ; with Gary McAvoy and Gail Hudson
- Sustainable market farming, intensive vegetable production on a few acres, Pam Dawling ; foreword by Lynn Byczynski
- There is a garden in the mind, a memoir of Alan Chadwick and the organic movement in California, Paul A. Lee
- The market gardener, a successful grower's handbook for small-scale organic farming, Jean-Martin Fortier ; foreword by Severine von Tscharner Fleming, The Greenhorns ; illustrations by Marie Bilodeau
- Sustainable market farming, intensive vegetable production on a few acres, Pam Dawling ; foreword by Lynn Byczynski
- The rooted life, cultivating health & wholeness through growing your own food, Justin Rhodes
- Organic lamb
- Wisdom of the last farmer, harvesting legacies from the land, David Mas Masumoto ; [foreword by Dan Barber]
- Organic farming, everything you need to know, Peter V. Fossel
- Getting started in permaculture, over 50 DIY projects for house & garden using recycled materials, Ross & Jenny Mars
- The organic seed grower, a farmer's guide to vegetable seed production, John Navazio
- Horse-powered farming for the 21st century, a complete guide to equipment, methods, and management for organic growers, Stephen Leslie ; foreword by David Kline
- Milkwood, real skills for down-to-earth living, Kirsten Bradley & Nick Ritar
- Winter harvest handbook, year-round vegetable production using deep-organic techniques and unheated greenhouses, Eliot Coleman ; photographs and illustrations by Barbara Damrosch
- Natural beekeeping, organic approaches to modern apiculture, Ross Conrad
- Bioshelter market garden, a permaculture farm, Darrell Frey
- The flower farmer, an organic grower's guide to raising and selling cut flowers, Lynn Byczynski ; illustrations by Robin Wimbiscus
- Growing green, animal-free organic techniques, by Jenny Hall and Iain Tolhurst
- Organic farming, how to raise, certify, and market organic crops and livestock, by Peter V. Fossel
- Kiss the ground, how the food you eat can reverse climate change, heal your body & ultimately save our world, Josh Tickell ; foreword by John Mackey, founder and CEO of Whole Foods Market
- The one-straw revolution, an introduction to natural farming, Masanobu Fukuoka ; edited by Larry Korn ; preface by Wendell Berry ; introduction by Frances Moore Lappé
- Small-scale grain raising, [an organic guide to growing, processing, and using nutritious whole grains for home gardeners and local farmers], Gene Logsdon ; illustrations by Jerry O'Brien
- The holistic orchard, tree fruits and berries the biological way, Michael Phillips
- Organic vegetable production, a complete guide, edited by Gareth Davies and Margi Lennartsson ; in association with the Henry Doubleday Research Association
- The new organic grower, a master's manual of tools and techniques for the home and market gardener, Eliot Coleman ; photographs by Barbara Damrosch