Bibliograph

The historic Kentucky kitchen, traditional recipes for today's cook, Deirdre A. Scaggs and Andrew W. McGraw ; foreword by John van Willigen

Type

Label

The historic Kentucky kitchen, traditional recipes for today's cook, Deirdre A. Scaggs and Andrew W. McGraw ; foreword by John van Willigen

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

The historic Kentucky kitchen

Medium

electronic resource

Nature of contents

dictionariesbibliography

Oclc number

856017205

Responsibility statement

Deirdre A. Scaggs and Andrew W. McGraw ; foreword by John van Willigen

Sub title

traditional recipes for today's cook

Summary

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritte

Table Of Contents

Egg and cheese dishes -- Biscuits and breads -- Sides -- Soups and stews -- Main courses -- Desserts -- Beverages -- Accompaniments

Classification