School of fish, Ben Pollinger, executive chef of Oceana, and Stephanie Lyness
Label
School of fish, Ben Pollinger, executive chef of Oceana, and Stephanie Lyness
Note
Includes index
Isbn
9781451665130
Lccn
cpl017423902014000760
Physical Description
439 pages, colour illustrations, 24 cm
Specific Material Designation
regular print
Cover Art
Publication
Mapped to
Incoming Resources
- Item of1