Incoming Resources
- Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
- Cuisine and empire, cooking in world history, Rachel Laudan
- The unofficial Mad men cookbook, inside the kitchens, bars, and restaurants of Mad men, Judy Gelman and Peter Zheutlin
- A history of food in 100 recipes, William Sitwell
- The lost art of real cooking, rediscovering the pleasures of traditional food, one recipe at a time, Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger
- The cookbook library, four centuries of the cooks, writers, and recipes that made the modern cookbook, Anne Willan ; with Mark Cherniavsky and Kyri Claflin
- Once upon a kitchen, 101 magical recipes inspired by Star Wars, Harry Potter, Merlin, Tolkien, fairy tales, and more, Leslie Bilderback