Incoming Resources
- Smoke, wood, fire, the advanced guide to smoking meat, Jeff Phillips
- Smokin', eh, Canadian hot and cold smoking, Anderson, Paré, Lepine
- The ultimate guide to smoking meat, fish, and game, how to make everything from delicious meals to tasty treats, Monte Burch
- Techniques for smoking, every technique paired with a recipe, Ardie A. Davis
- Myron Mixon's BBQ rules, the old-school guide to smoking meat, with Kelly Alexander
- Thank you for smoking, fun and fearless recipes cooked with a whiff of wood fire on your grill or smoker, Paula Disbrowe ; photoographs by Johnny Autry
- Fire, smoke, green, vegetarian barbecue, smoking and grilling recipes, Martin Nordin ; translator, Ian Giles