Incoming Resources
- The ice cream bible, Marilyn Linton & Tanya Linton
- Dairy-free ice cream, 75 recipes made without eggs, gluten, soy, or refined sugar, written & photographed by Kelly V. Brozyna, author of TheSpunkyCoconut.com
- Cookies & cream, hundreds of ways to make the perfect ice cream sandwich, Tessa Arias
- Scoop, 125 specialty ice creams from the nation's best creameries, by Ellen Brown
- Everything goes with ice cream, [111 decadent treats from raspberry sorbet to cream cookie pie plus fabulous handmade party ideas], by Koralee Teichroeb
- Frozen desserts, the editors of Williams-Sonoma ; photographs by Robyn Lehr
- Paletas, authentic recipes for Mexican ice pops, shaved ice & aguas frescas, Fany Gerson
- Van Leeuwen artisan ice cream, classic flavors and new favorites, 100 recipes made in Brooklyn, Laura O'Neill, Ben Van Leeuwen, and Pete Van Leeuwen with Olga Massov ; photographs by Sidney Bensimon
- Ice pop joy, organic, healthy, fresh, delicious, Anni Daulter ; photographs by Alexandra DeFurio
- The everything ice cream, gelato, and frozen desserts cookbook, [300 fun frozen recipes!], Susan Whetzel
- Ice cream and iced desserts, over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines, Joanna Farrow and Sara Lewis ; photography by Gus Filgate
- Icy, creamy, healthy, sweet, 75 recipes for dairy-free ice cream, fruit-forward ice pops, frozen yogurt, granitas, slushies, shakes, and more, Christine Chitnis
- Frosty treats & more, 201 cool ideas for icy sweets, editors, Christine Rukavena, Michelle Rozumalski
- The art of making gelato, 50 flavors to make at home, Morgan Morano
- Vegan à la mode, more than 100 frozen treats for every day of the year, Hannah Kaminsky
- Best dump & freeze treats, frozen fruit salads, pies, fluffs, and more retro desserts, Monica Sweeney
- Poptails, 60 boozy treats served on a stick, Erin Nichols
- Ice cream, sorbets, frozen yogurts, parfaits, bombes, and more, Shona Crawford Poole ; photography by William Lingwood
- Ice pops!, 50 delicious, fresh and fabulous icy treats, Cesar and Nadia Roden ; photography by Adam Slama ; illustrations by Peter Roden & Divya Scialo
- Slushed!, more than 150 frozen boozy treats for the coolest happy hour ever, Jessie Cross
- Ice cream & friends, 60 recipes & riffs for sorbets, sandwiches, no-churn ice creams and more, editors of Food52 ; photography by James Ransom
- The everything ice cream, gelato, and frozen desserts cookbook, Susan Whetzel
- Poptails, over 40 alcohol-infused popsicles, ices, and slushes, Laura Fyfe
- Mexican ice cream, beloved recipes and stories, Fany Gerson ; photography by Justin Walker and Fernando Gomez Carbajal
- Gelato, simple recipes for authentic Italian gelato to make at home, Adriano di Petrillo ; photography by Steve Painter
- Gelato, simple recipes for authentic Italian gelato to make at home, Adriano di Petrillo ; photography by Steve Painter
- Hello, my name is ice cream, the art and science of the scoop, Dana Cree ; photographs by Andrea D'Agosto ; illustrations by Anna Posey
- Frozen paleo, dairy-free ice cream, pops, pies, granitas, sorbets, and more, Pamela Braun
- Jeni's splendid ice cream desserts, Jeni Britton Bauer
- Jeni's splendid ice cream desserts, incomparable sundaes, parfaits, and other meltingly delicious ice-cream-centric desserts, Jeni Britton Bauer
- Great scoops, recipes from a neighborhood ice cream shop, Marlene Haley and Amelia Ryan of the Merry Dairy with Anne Desbrisay