Label
Food + Social aspects
Name
Food + Social aspects
Incoming Resources
- Women on food, Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters
- Apron strings, navigating food and family in France, Italy, and China, Jan Wong
- Lost feast, culinary extinction and the future of food, Lenore Newman
- The culinary imagination, from myth to modernity, Sandra M. Gilbert
- Cuisine and empire, cooking in world history, Rachel Laudan
- The taste of longing, Ethel Mulvany and her starving prisoners of war cookbook, Suzanne Evans
- The table comes first, family, France and the meaning of food, Adam Gopnik
- Love, loss, and what we ate, a memoir, Padma Lakshmi
- The politics of the pantry, stories, food, and social change, Michael Mikulak
- Wasted!, the story of food waste
- School lunch, unpacking our shared stories, Lucy Schaeffer
- The world peace diet, eating for spiritual health and social harmony, Will Tuttle, Ph.D
- The reporter's kitchen, essays, Jane Kramer
- A land not forgotten, indigenous food security and land-based practices in northern Ontario, an edited collection manuscript submitted by Michael A. Robidoux & Courtney W. Mason
- The table comes first, family, France and the meaning of food, Adam Gopnik
- Love, loss, and what we ate, a memoir, by Padma Lakshmi
- Why we cook, women on food, identity, and connection, Lindsay Gardner
- Plants vs. meats, the health, history, and ethics of what we eat, Meredith Sayles Hughes
- The tastemakers, why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax