Veganism + Health aspects
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Veganism + Health aspects
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Veganism + Health aspects
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- Subject of23
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D., with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe ; foreword by Dean Ornish, MD
- Never too late to go vegan, the over-50 guide to adopting and thriving on a plant-based diet, Carol J. Adams, Patti Breitman, Virginia Messina, MPH, RD
- The fiber fueled cookbook, inspiring plant-based recipes to turbocharge your health, Will Bulsiewicz, MD, MSCI ; recipes by Alexandra Caspero, RD
- Vegan for her, the women's guide to being healthy and fit on a plant-based diet, Virginia Messina, MPH, RD with JL Fields
- Forks over knives family, every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet, Alona Pulde, MD, and Matthew Lederman, MD, with Marah Stets and Brian Wendel ; recipes by Darshana Thacker
- One part plant, a simple guide to eating real, one meal at a time, Jessica Murnane
- Vegan for her, the woman's guide to being healthy and fit on a plant-based diet, Virginia Messina, MPH, RD with JL Fields
- The proof is in the plants, how science shows a plant-based diet could save your life (and the planet), Simon Hill ; foreword by Dr. Will Bulsiewicz, MD MSCI, New York times bestselling author of Fiber fueled
- Eating plant-based, scientific answers to your nutrition questions, Dr Shireen Kassam and Dr Zahra Kassam ; foreword by Kate Strong
- The plant-based diet meal plan, a 3-week kick-start guide to eat & live your best, Heather Nicholds ; foreword by Tess Challis ; photography by Nadine Greeff
- Plant-based sports nutrition, expert fueling strategies for training, recovery, and performance, D. Enette Larson-Meyer, PhD, RDN, Matt Ruscigno, MPH, RDN
- Living the farm sanctuary life, the ultimate guide to eating mindfully, living longer, and feeling better everyday, Gene Baur with Gene Stone
- OMD, the simple, plant-based program to save your health, save your waistline, and save the planet, Suzy Amis Cameron with Mariska Van Aalst ; foreword by Dr. Dean Ornish
- No meat athlete, run on plants and discover your fittest, fastest, happiest self, Matt Frazier, ultramarathoner and founder of NoMeatAthlete.com, with Matthew Ruscigno, M.P.H., R.D. ; foreword by Brendan Brazier, Ironman, ultramarathon champion, and author of the best-selling book Thrive
- The Campbell plan, the simple way to lose weight and reverse illness, using The China Study's whole-food, plant-based diet, Thomas Campbell, MD, co-author of The China Study ; foreword by T. Colin Campbell, PhD
- Eaternity, more than 150 deliciously easy vegan recipes for a long, healthy, satisfied, joyful life, Jason Wrobel
- Mayim's vegan table, more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon
- The plant-based solution, America's healthy heart doc's plan to power your health, Joel K. Kahn, MD ; foreword by John Mackey
- Plant based health basics, nourish your body & brain with grains, vegetables, beans, nuts, and more, Reader's Digest
- Becoming vegan, the complete reference on plant-based nutrition, Brenda Davis, RD, and Vesanto Melina, MS, RD
- Thrive, the vegan nutrition guide to optimal performance in sports and life, Brendan Brazier
- Forks over knives family, every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet, Alona Pulde, MD, and Matthew Lederman, MD, with Marah Stets and Brian Wendel ; recipes by Darshana Thacker
- Plant power, transform your kitchen, plate, and life with more than 150 fresh and flavorful vegan recipes, Nava Atlas ; photographs by Hannah Kaminsky