Bibliograph

Barbecue sauces, rubs, and marinades-bastes, butters & glazes, too, Steven Raichlen

Type

Label

Barbecue sauces, rubs, and marinades-bastes, butters & glazes, too, Steven Raichlen

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Barbecue sauces, rubs, and marinades-bastes, butters & glazes, too

Medium

electronic resource.

Nature of contents

dictionaries

Responsibility statement

Steven Raichlen

Series statement

Steven Raichlen Barbecue Bible Cookbooks

Summary

Barbecue sauces, rubs, and marinades are every griller's secret weapon-the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" ( Esquire ), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game

resource.variantTitle

Barbecue sauces, rubs, and marinades-bastes, butters and glazes, too

Classification

Creator