Incoming Resources
- Speed brewing, techniques and recipes for fast-fermenting beers, ciders, meads, and more, Mary Izett
- Brewing eclectic IPA, pushing the boundaries of India pale ale, by Dick Cantwell
- Beer quest west, the craft brewers of Alberta and British Columbia, Jon C. Stott
- Brewed awakening, behind the beers and brewers leading the world's craft brewing revolution, Joshua M. Bernstein
- Designing great beers, the ultimate guide to brewing classic beer styles, Ray Daniels
- National Geographic Atlas of beer, a globe-trotting journey through the world of beer, Nancy Hoalst-Pullen & Mark W. Patterson ; foreword & tasting tips by Garrett Oliver
- The beer bible, Jeff Alworth
- Drinkology beer, a book about the brew, James Waller ; with contributions by Tony Moore ; editorial consulting by Danielle Casavant ; illustrations by Glenn Wolff
- Craft beer for the homebrewer, recipes from America's top brewmasters, Michael Agnew with Billy Broas, Denny Conn, Matthew Schaefer & Jordan Wiklund
- American sour beers, innovative techniques for mixed fermentations, by Michael Tonsmeire ; foreword by Vinnie Cilurzo
- Beer, the ultimate world tour, Bill Yenne ; with a preface by Fergal Murray, Master Brewer, Guinness, Dublin