Incoming Resources
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; Culinary Institute of America ; photography by Phil Mansfield
- Ruhlman's how to braise, foolproof techniques and recipes for the home cook, Michael Ruhlman ; photographs by Donna Turner Ruhlman
- Braise, a journey through international cuisine, Daniel Boulud, Melissa Clark
- How to braise everything, classic, modern, and global dishes using a time-honored technique, America's Test Kitchen ; senior editor, Sacha Madadian