Wild fermentation, the flavor, nutrition, and craft of live-culture foods, Sandor Ellix Katz ; [foreword by Sally Fallon] - (pbk.)
Format
(pbk.)
Label
Wild fermentation, the flavor, nutrition, and craft of live-culture foods, Sandor Ellix Katz ; [foreword by Sally Fallon] - (pbk.)
Isbn
9781931498234
Lccn
cpl20030462072003046207
Physical Description
xv, 187 p., ill., 26 cm.
System control number
(OCoLC)51967139
Cover Art
Mapped to
Incoming Resources
- Item of1