Bibliograph

The allergen-free baker's handbook, how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame, Cybele Pascal

Type

Label

The allergen-free baker's handbook, how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame, Cybele Pascal

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The allergen-free baker's handbook

Medium

electronic resource

Nature of contents

dictionarieshandbooks

Oclc number

690104931

Responsibility statement

Cybele Pascal

Sub title

how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame

Summary

The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics

Table Of Contents

Stocking your allergen-free pantry -- How to bake allergen-free -- Muffins, scones, biscuits, quick breads, and coffee cakes -- Cookies -- Cakes -- Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles -- Yeasted baked goods and savories

Classification